Fushiki Tohru | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- FUSHIKI Tohruの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Fushiki Tohru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fushiki Tohru
Division Of Food Sciences And Biotechnology Graduate School Of Agriculture Kyoto University
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NAKAO Kazuwa
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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HAYASHI Tatsuya
Department of Otolaryngology-Head and Neck Surgery, Asahikawa Medical College
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Hayashi Tatsuya
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Nakao Kazuwa
Department Of Endocrinology And Metabolism Kyoto University Graduate School Of Medicine
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Toyoda Taro
Division of Food Science and Biotechnology, Kyoto University Graduate School of Agriculture
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Hayashi Tatsuya
Laboratory Of Sports And Exercise Medicine Kyoto University Graduate School Of Human And Environment
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Toyoda Taro
Division Of Food Science And Biotechnology Kyoto University Graduate School Of Agriculture
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NADAMOTO Tomonori
School of Human Cultures, The University of Shiga Prefecture
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Nadamoto Tomonori
School Of Human Cultures The University Of Shiga Prefecture
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Nakao Kazuwa
Department Of Endcrinology And Metabolism Kyoto University Graduate School Of Medicine
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HIBINO Gaku
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJISAWA Fumiko
School of Human Cultures, The University of Shiga Prefecture
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Hibino Gaku
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)f
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Fujisawa Fumiko
School Of Human Cultures The University Of Shiga Prefecture
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Hayashi Tatsuya
Department Of Biochemistry Mie Prefectural College Of Nursing
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FUSHIKI Tohru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- 1D2:Oxidative stress activates 5'AMP-activated protein kinase alpha 1 and glucose uptake in rat skeletal muscle
- Recognition system for dietary fatty acids in the small intestine and taste buds
- Regulation of the Peripheral Body Temperature by Foods : A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)(Food & Nutrition Science)