Recognition system for dietary fatty acids in the small intestine and taste buds

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概要

• 論文の詳細を見る
• 北海道大学の論文
• 1998-02-27

著者

• Fushiki Tohru

  Division Of Food Sciences And Biotechnology Graduate School Of Agriculture Kyoto University

• Fushiki Tohru

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

関連論文

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• Recognition system for dietary fatty acids in the small intestine and taste buds
• Regulation of the Peripheral Body Temperature by Foods : A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)(Food & Nutrition Science)

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