Kumagai Hitomi | Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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概要
- Kumagai Hitomiの詳細を見る
- 同名の論文著者
- Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon Universityの論文著者
関連著者
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Nihon University
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Kumagai Hitomi
Kyoritsu Women's Univ. Tokyo Jpn
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ISHII Kenji
Department of Obstetrics and Gynecology, Natinal Dfense Medical College
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Ishii Kenji
Department Of Agricultural And Biological Chemistry Nihon University
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KOHYAMA Kaoru
National Food Research Institute
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)脳研機構・食品総合研究所
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AKAO Makoto
Department of Agricultural and Biological Chemistry, Nihon University
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Matsui Yoko
Material R&d Laboratory Ogawa & Co. Ltd.
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Akao Makoto
Nihon University
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Akao Makoto
Department Of Chemistry And Life Science Nihon University
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SETO Hideharu
The Institute of Physical and Chemical Research (RIKEN)
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Shibaoka H
Osaka Univ. Toyonaka Jpn
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Masuda Hideki
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kumagai Hitomi
Department Of Food Science And Nutrition Kyoritsu Women's University
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Suda Akihiro
Department of Agricultural and Biological Chemistry, Nihon University
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SETO Hirotaka
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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MIZUNO Akinori
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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神山 かおる
食総研
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Mizuno Akinori
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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神山 かおる
独立行政法人食品総合研究所
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Hasegawa Atsuko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Seto H
Riken (the Institute Of Physical And Chemical Research)
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Akao Makoto
Department Of Agricultural And Biological Chemistry Nihon University
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Suda Akihiro
Department Of Agricultural And Biological Chemistry Nihon University
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Tashiro Akiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Hasegawa Atsuko
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tashiro Akiko
Department of Food Science and Nutrition, Kyoritsu Women’s University
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神山 かおる
農林水産省食品総合研究所
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Ikeda Mariko
Department Of Chemistry And Life Science Nihon University
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SATO NORIKO
Department of Pediatrics, Nihon University School of Medicine
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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YANO Tomohiro
Department of Nephrology and Rheumatology, Kinki University Faculty of Medicine
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Matsui Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Kobayashi Keiko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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KIGOSHI Hideo
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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Yamada Kazuhiko
Department of Regenerative Medicine and Tissue Engineering, National Cardiovascular Center
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Sato Noriko
Department Of Immunology Graduate School Of Pharmaceutical Sciences Hokkaido University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Kigoshi Hideo
Department Of Chemistry Faculty Of Science Nagoya University
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Ikeda Mariko
Department Of Applied Chemistry. Faculty Of Engineering Toyama University
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Sakurai Hidetoshi
College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kato Keiko
Nihon University
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INOMATA Naoko
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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KOIZUMI Atsushi
Department of Agricultural and Biological Chemistry, Nihon University
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SHIZAWA Yoshiharu
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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Kashima Naoki
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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MASUDA Hideki
Material R&D Laboratory, Ogawa & Co., Ltd.
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NORIMATSU Yuko
Department of Agricultural and Biological Chemistry, Nihon University
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Inomata Naoko
Department Of Applied Physics Faculty Of Engineering Tokai University
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Inomata Naoko
Department Of Environmental Immuno-dermatology Yokohama City University School Of Medicine
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NAGAMINE Isao
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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AKIYAMA Tsutomu
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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KAINUMA Motoomi
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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SATOH Haruna
Department of Food Science Research for Health, National Institute of Health and Nutrition
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KONO Hidetoshi
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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TOKIMOTO Keisuke
The Tottori Mycological Institute
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Yamada K
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yamada Kazuhiko
Department Of General Dentistry Fukuoka Dental College
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Arai Soichi
Department Of Nutritional Science Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Seki Taiichiro
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Kumagai Hitoshi
Department Of Applied Biological Chemistry The University Of Tokyo
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Iwase Misaki
Department of Agricultural Chemistry, The University of Tokyo
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LEE Byeong-Heon
Department of Agricultural Chemistry, The University of Tokyo
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Satoh Haruna
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Project For Complementary Factors National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food Research National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food National Institute Of Health And Nutrition
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Kashima Naoki
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Nagamine Isao
College Of Bioresource Sciences Nihon University
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Kono Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Norimatsu Yuko
Department Of Agricultural And Biological Chemistry Nihon University
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Akiyama Tsutomu
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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Lee Byeong-heon
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)miwon Co. Ltd.
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Kainuma Motoomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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Iwase Misaki
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Koizumi Atsushi
Department Of Agricultural And Biological Chemistry Nihon University
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Sato Noriko
Department Of Forest And Forest Products Sciences Fuculty Of Agriculture Kyushu Unviversity
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Tokimoto K
The Tottori Mycological Institute
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Shizawa Yoshiharu
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Sato Noriko
Department Of Agricultural And Biological Chemistry Nihon University
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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IKEZAWA Zenro
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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YAMADA Kazuhiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
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MASUDA Hideki
Material R&D Laboratory, Ogawa & Co., Ltd.
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KUMAGAI Hitomi
Department of Agricultural Chemistry, The University of Tokyo
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LEE Byeong-Heon
Present address: Miwon Co., Ltd.
著作論文
- FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
- Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
- Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins
- Analysis of Water Sorption Behavior of Native and Denatured Proteins by Solution Thermodynamics
- Analysis of Volatile Components in Essential Oil of Upland Wasabi and Their Inhibitory Effects on Platelet Aggregation
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
- Changes in Activity Coefficient γ_w of Water and the Foaming Capacity of Protein during Hydrolysis(Food & Nutrition Science)
- Effect of Acerola Cherry Extract on Cell Proliferation and Activation of Ras Signal Pathway at the Promotion Stage of Lung Tumorigenesis in Mice
- Comparison of C-S Lyase in Lentinus edodes and Allium sativum(Food & Nutrition Science)
- Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements
- Flour Treatment to Improve the Quality of Extrusion-cooked Rice-flour Products