Analysis of Volatile Components in Essential Oil of Upland Wasabi and Their Inhibitory Effects on Platelet Aggregation
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概要
- 論文の詳細を見る
Inhibition of platelet aggregation was found in the essential oils extracted from the various parts of upland wasabi (Wasabia japonica forma terrestris Hisauti). The antiplatelet activity increased in the order of leaves, rhizomes, petioles, and roots. To examine the inhibitory principles in upland wasabi oil, components in each part of the essential oil were identified and measured. Most of the volatile components in upland wasabi oils were ω-alkenyl isothiocyanates and ω-methylthioalkyl isothiocyanates, allyl isothiocyanate being the main component in every oil. Essential oils from roots and petioles contained rather large amounts of ω-methylthioalkyl isothiocyanates. Although every authentic isothiocyanate inhibited platelet aggregation, ω-methylthioalkyl isothiocyanates were more inhibitory, which explained the stronger inhibitory effects of essential oils from roots and petioles on platelet aggregation.
- 社団法人日本農芸化学会の論文
- 1994-12-23
著者
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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ISHII Kenji
Department of Obstetrics and Gynecology, Natinal Dfense Medical College
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Sakurai Hidetoshi
Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Kyoritsu Women's Univ. Tokyo Jpn
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kashima Naoki
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Seki Taiichiro
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Ishii Kenji
Department Of Agricultural And Biological Chemistry Nihon University
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Kashima Naoki
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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