Comparison of C-S Lyase in Lentinus edodes and Allium sativum(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The characteristics of C-S lyase in Lentinus edodes (shiitake) were compared with those in Allium sativum (garlic). C-S lyase mRNA from shiitake was hybridized with the garlic C-S lyase cDNA fragment, being almost the same length as that from garlic. The isoelectric point of the C-S lyase from shiitake was between pH 4 and 5, while that from garlic was over a wider range between pH 4 and 8. Different from the C-S lyase from garlic, that from shiitake was not a glycoprotein without being stained by PAS, and was not bound to the anti-garlic C-S lyase antibody. Similar to garlic C-S lyase, shiitake C-S lyase comprised a homodimer, and its molecular mass was 84 kDa. However, the N-terminal amino acid sequences of each subunit of shiitake C-S lyase were totally different from those of garlic C-S lyase.
- 社団法人日本農芸化学会の論文
- 2002-12-23
著者
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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KONO Hidetoshi
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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TOKIMOTO Keisuke
The Tottori Mycological Institute
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Kono Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Tokimoto K
The Tottori Mycological Institute
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