Effect of Acerola Cherry Extract on Cell Proliferation and Activation of Ras Signal Pathway at the Promotion Stage of Lung Tumorigenesis in Mice
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-02-01
著者
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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YANO Tomohiro
Department of Nephrology and Rheumatology, Kinki University Faculty of Medicine
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Yamada Kazuhiko
Department of Regenerative Medicine and Tissue Engineering, National Cardiovascular Center
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Sakurai Hidetoshi
College Of Bioresource Sciences Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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NAGAMINE Isao
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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AKIYAMA Tsutomu
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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KAINUMA Motoomi
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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SATOH Haruna
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Yamada K
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yamada Kazuhiko
Department Of General Dentistry Fukuoka Dental College
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Satoh Haruna
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Project For Complementary Factors National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food Research National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food National Institute Of Health And Nutrition
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Nagamine Isao
College Of Bioresource Sciences Nihon University
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Akiyama Tsutomu
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kainuma Motoomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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YAMADA Kazuhiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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