Yano Tomohiro | Project For Complementary Factors National Institute Of Health And Nutrition
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概要
- YANO Tomohiroの詳細を見る
- 同名の論文著者
- Project For Complementary Factors National Institute Of Health And Nutritionの論文著者
関連著者
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Yano Tomohiro
Project For Complementary Factors National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food National Institute Of Health And Nutrition
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Yano Tomohiro
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Ueno K
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Sato Hiromi
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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YANO Tomohiro
Project for Complementary Factors, National Institute of Health and Nutrition
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YANO Tomohiro
Division of Applied Food Research, National Institute of Health and Nutrition
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Ueno K
Laboratory Of Biochemical Pharmacology And Biotoxicology Faculty Of Pharmaceutical Sciences Chiba Un
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Ueno Koichi
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Ueno Koichi
Laboratory Of Biochemical Pharmacology And Biotoxicology Department Of Drug Evaluation And Toxicolog
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Ueno Koichi
Departments Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Ch
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Ueno K
Kinki Univ. Nara Jpn
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Ueno Koichi
Dep. Of Geriatric Pharmacology Graduate School Of Pharmaceutical Sciences Chiba Univ.
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Ueno Koichi
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Yano Tomohiro
Department Of Life Environmental Sciences Faculty Of Life Sciences Toyo University
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UENO Koichi
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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Sato Hiromi
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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YANO Tomohiro
Department of Nephrology and Rheumatology, Kinki University Faculty of Medicine
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Sakurai Hidetoshi
College Of Bioresource Sciences Nihon University
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HAGIWARA Hiromi
Project for Complementary Factors, National Institute of Health and Nutrition
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YAMASAKI Hiroshi
Faculty of Sciences and Technology, Kwansei Gakuin University
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HAGIWARA Kiyokazu
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Hagiwara Kiyokazu
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Division Of Applied Food Research National Institute Of Health And Nutrition
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Nagamine Isao
College Of Bioresource Sciences Nihon University
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Fujimoto Eriko
Project For Complementary Factors National Institute Of Health And Nutrition:graduate School Of Phar
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Negishi Etsuko
Dep. Of Geriatric Pharmacology & Therapeutics Graduate School Of Pharmaceutical Sciences Chiba U
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Negishi Etsuko
Graduate School Of Pharmaceutical Sciences Chiba University
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Hagiwara Hiromi
Project For Complementary Factors National Institute Of Health And Nutrition
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Ueno Koichi
Department Of Drug Evaluation And Toxicological Sciences Faculty Of Pharmaceutical Sciences Chiba Un
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Sato Hiromi
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University, 6-6-11-1302 Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
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UENO Koichi
Department of Biochemical Pharmacology and Biotoxicology, Faculty of Pharmaceutical Sciences, Chiba University
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Yamaura Katsunori
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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ITO Koji
Department of Internal Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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NAGASHIMA Yoji
Department of Pathology, Graduate School of Medicine, Yokohama City University
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Yamasaki Hiroshi
Department of Rehabilitation of Medicine
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Yamada Kazuhiko
Department of Regenerative Medicine and Tissue Engineering, National Cardiovascular Center
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Ito Koji
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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Ueno Koichi
Graduate School Of Pharmaceutical Sciences Chiba University
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Yamada Ryota
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Iwai Takehisa
First Department Of Surgery Faculty Of Medicine Tokyo Medical And Dental University
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Nagashima Yoji
Department Of Molecular Tumor Pathology Yokohama City University School Of Medicine
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Nagashima Yoji
Department Of Molecular Pathology Graduate School Of Medicine Yokohama City University
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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NAGAMINE Isao
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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AKIYAMA Tsutomu
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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KAINUMA Motoomi
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Universit
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SATOH Haruna
Department of Food Science Research for Health, National Institute of Health and Nutrition
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GOSEKI Narihide
First Department of Surgery, Tokyo Medical and Dental University School of Medicine
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NEGISHI Etsuko
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Yamada K
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yamada Kazuhiko
Department Of General Dentistry Fukuoka Dental College
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IWATA Hiroki
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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TAKANO Yasuyuki
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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OKUZAWA Hiroko
Department of Geriatric Pharmacology and Therapeutics, Graduate School of Pharmaceutical Sciences, C
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FUJIMOTO Eriko
Project for Complementary Factors, National Institute of Health and Nutrition
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SATO Hiromi
Project for Complementary Factors, National Institute of Health and Nutrition
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NEGISHI Etsuko
Graduate School of Pharmaceutical Sciences, Chiba University
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FUJIMOTO Eriko
Department of Geriatric Pharmacology and Therapeutics, Faculty of Pharmaceutical Sciences, Chiba Uni
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SHIRAI Sumiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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FUKUMOTO Keiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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HAGIWARA Hiromi
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Shirai Sumiko
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Fukumoto Keiko
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Fukumoto Keiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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YAMAKI Tatsuya
College of Bioresource Sciences, Nihon University
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NAGAMINE Isao
College of Bioresource Sciences, Nihon University
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MIYAHARA Mitsuyoshi
College of Bioresource Sciences, Nihon University
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Horikawa Saburo
Department Of Pathological Biochemistry Medical Research Institute Tokyo Medical And Dental Universi
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HAGIWARA Kiyokazu
Division of Applied Food Research, National Institute of Health and Nutrition
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Hagiwara Kiyokazu
Division Of Applied Food National Institute Of Health And Nutrition
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Yamasaki Hiroshi
Department Of Rehabilitation Medicine St Marianna University School Of Medicine
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Iwata Hiroki
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Satoh Haruna
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Okuzawa Hiroko
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Yamaki Tatsuya
College Of Bioresource Sciences Nihon University
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Shimizu-saito Keiko
Department Of Pathological Biochemistry Medical Research Institute Tokyo Medical And Dental Universi
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Hagiwara Hiromi
Department Of Agricultural Chemistry Shizuoka University
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Akiyama Tsutomu
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kainuma Motoomi
Department Of Agriculture And Biological Chemistry College Of Bioresource Sciences Nihon University
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IKEDA Saiko
Department of Anatomy, jaunted University Scool of Medicine
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Ikeda Saiko
Department Of Anatomy Jaunted University Scool Of Medicine
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UCHIDA Tomono
Department of Nutritional Sciences, Nagoya University of Arts and Sciences
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Goseki Narihide
First Department Of Surgery Faculty Of Medicine Tokyo Medical And Dental University
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MIWA Naho
Department of Pathological Biochemistry, Medical Research Institute, Tokyo Medical and Dental Univer
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Miwa Naho
Department Of Pathological Biochemistry Medical Research Institute Tokyo Medical And Dental Universi
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Nakata Daisuke
Cyclochem Co. Ltd. Kibc
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Ichikawa Tomio
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yamaura Katsunori
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Yamaura Katsunori
Department Of Geriatric Pharmacology & Therapeutics Graduate School Of Pharmaceutical Sciences C
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Takano Yasuyuki
Department Of Geriatric Pharmacology And Therapeutics Graduate School Of Pharmaceutical Sciences Chi
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Ikeda Saiko
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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WATANABE Takashi
Oryza Oil & Fat Chemical Co., Ltd.
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UEKAJI Yukiko
CycloChem Co., Ltd., KIBC
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TERAO Keiji
CycloChem Co., Ltd., KIBC
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Yano Tomohiro
Project For Complementary Medicine National Institute Of Health And Nutrition
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Terao Keiji
Cyclochem Co. Ltd. Kibc
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Uekaji Yukiko
Cyclochem Co. Ltd. Kibc
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Uchida Tomono
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Uchida Tomono
Department Of Nutritional Sciences Nagoya University Of Arts And Science
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Ueno Koichi
Graduate School Of Agriculture Kinki University
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Miyahara Mitsuyoshi
College Of Bioresource Sciences Nihon University
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Ito Koji
Department Of Surgery Tsuchiura Kyodo Hospital
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Yamasaki Hiroshi
Department Of Parasitology Asahikawa Medical College
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Ito Koji
Department Of Cardiology Kyushu Kosei-nenkin Hospital
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Ito Koji
Department Of Biosystem Management Division Of Enviornmental Conservation Graduate School Of Environ
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Yamasaki Hiroshi
Department Of Hematology And Oncology Kumamoto City Hospital
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YAMADA Kazuhiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Yamasaki Hiroshi
Faculty of Science, University of the Ryukyus
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Yamasaki Hiroshi
Department of Chemical and Biochemical Engineering, Toyama University
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ICHIKAWA Tomio
Department of Applied Food Research, National Institute of Health and Nutrition
著作論文
- Enhanced Effect of Connexin 43 on Cisplatin-Induced Cytotoxicity in Mesothelioma Cells
- Effect of Acerola Cherry Extract on Cell Proliferation and Activation of Ras Signal Pathway at the Promotion Stage of Lung Tumorigenesis in Mice
- Connexin 32 as an Anti-invasive and Anti-metastatic Gene in Renal Cell Carcinoma
- Cytotoxic Effect of the Her-2/Her-1 Inhibitor PKI-166 on Renal Cancer Cells Expressing the Connexin 32 Gene
- High Oleic Peanut Oil Modulates Promotion Stage in Lung Tumorigenesis of Mice Treated with Methyl Nitrosourea
- ACTIVE OXYGEN GENERATION BY ALVEOLAR MACROPHAGE IN MICE TREATED WITH CARCINOGEN AND PROMOTER
- Regulation of Methionine Adenosyltransferase Activity by the Glutathione Level in Rat Liver During Ischemia-Reperfusion
- Complexation of Tocotrienol with γ-Cyclodextrin Enhances Intestinal Absorption of Tocotrienol in Rats