Ichikawa Tomio | Division Of Applied Food Research The National Institute Of Health & Nutrition
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概要
- ICHIKAWA Tomioの詳細を見る
- 同名の論文著者
- Division Of Applied Food Research The National Institute Of Health & Nutritionの論文著者
関連著者
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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ICHIKAWA Tomio
National Institute of Nutrition
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
著作論文
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Metabolism of ^C-Isomaltooligosaccharides in Healthy Men
- Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- ACTIVE OXYGEN GENERATION BY ALVEOLAR MACROPHAGE IN MICE TREATED WITH CARCINOGEN AND PROMOTER
- The Prevention of Oxy Radical-Mediated Lung Tumorigenesis in Mice by Vitamin E
- Kidney injury induced by lipid peroxide produced by vitamin E deficiency and GSH depletion in rats.