Ichikawa Tomio | Division Of Applied Food Research The National Institute Of Health & Nutrition
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概要
- ICHIKAWA Tomioの詳細を見る
- 同名の論文著者
- Division Of Applied Food Research The National Institute Of Health & Nutritionの論文著者
関連著者
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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ICHIKAWA Tomio
National Institute of Nutrition
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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KUSAKA Kaname
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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UCHIDA Mikako
Department of Food Science and Nutrition, School of Human Life and Environmental Sciences, Mukogawa
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Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Uchida M
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Kusaka Kaname
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Yano Tomohiro
Division Of Applied Food National Institute Of Health And Nutrition
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Ichikawa Toshihide
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Kamasaka H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada S
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada Shigetaka
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ICHIKAWA Tomio
Department of Applied Food Research, National Institute of Health and Nutrition
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KURIKI Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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KUROKAWA Yuji
Division of Toxicology
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Kuriki T
Health Science Laboratory Ezaki Glico
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Koseki Masamichi
Yamawakigakuen Junior College
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KOSEKI Masamichi
Tokyo Metropolitan Research Laboratory of Public Health
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NAKAGAWA Yasue
National Institute of Nutrition
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KAWAMURA Masako
National Institute of Nutrition
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KAZAMA Masayoshi
Tokyo Metropolitan Research Laboratory of Public Health
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Kawamura Masako
Tokyo Metropolitan Research Laboratory Of Public Health
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Doi Etsushiro
Research Institute Of Food Science Kyoto University
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Kometani T
Biochemical Res. Lab. Ezaki Glico Co. Ltd.
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Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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YANO Tomohiro
Division of Applied Food Research, National Institute of Health and Nutrition
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Kobayashi Syuuhei
National Institute Of Health And Nutrition
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Yamamoto K
Kyushu Univ. Fukuoka
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KOHMOTO Takanobu
Research and Development Center, Showa Sangyo Co., Ltd.
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KANEKO Toshiyuki
Research and Development Center, Showa Sangyo Co., Ltd.
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SHIOTA Masao
Technical Division, Showa Sangyo Co., Ltd.
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FUKUI Fumio
Research and Development Center, Showa Sangyo Co., Ltd.
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TAKAKU Hajime
Technical Division, Showa Sangyo Co., Ltd.
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Shiota M
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Shiota Masao
Technical Division Showd Sangyo Co. Ltd.
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Kohmoto Takanobu
Research And Development Center Showa Sangyo Co. Ltd.
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Kaneko Toshiyuki
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui F
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Fukui Fumio
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui Fumio
Fermentation Research Laboratories Sankyo Co. Ltd.
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Kometani Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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TO-O Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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HAYASHI Hideo
Laboratory of Natural Products Chemistry, Department of Applied Biological Chemistry, College of Agr
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Yamamoto Kazuya
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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To-o Kenji
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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To-o Kenji
Health Science Laboratory Ezaki Glico
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Hagiwara Kiyokazu
Division Of Applied Food National Institute Of Health And Nutrition
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Naito Katsushi
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Yano Tomohiro
Department Of Food Science Research For Health National Institute Of Health And Nutrition
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Yano Tomohiro
Project For Complementary Factors National Institute Of Health And Nutrition
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Takaku Hajime
Technical Division Showa Sangyo Co. Ltd.
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Kawamura M
Tokyo Metropolitan Research Laboratory Of Public Health
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Kometani Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Nakagawa Yasue
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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NAITO Katsushi
Division of Toxicology, National Institute of Hygienic Sciences
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YANO Tomohiro
Division of Applied Food Research, The National Institute of Health & Nutrition
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ISHIKAWA Gaku
Laboratory of Food Chemistry, Faculty of Agriculture & Veterinary Medicine, Nihon University
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ICHIKAWA Tomio
Division of Applied Food Research, The National Institute of Health & Nutrition
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ISHIKAWA Gaku
Laboratory of Food Chemistry, Faculty of Agriculture & Veterinary Medicine, Nihon University
著作論文
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Metabolism of ^C-Isomaltooligosaccharides in Healthy Men
- Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- ACTIVE OXYGEN GENERATION BY ALVEOLAR MACROPHAGE IN MICE TREATED WITH CARCINOGEN AND PROMOTER
- The Prevention of Oxy Radical-Mediated Lung Tumorigenesis in Mice by Vitamin E
- Kidney injury induced by lipid peroxide produced by vitamin E deficiency and GSH depletion in rats.