Yoshikawa K | Department Of Bioscience Faculty Of Bioresources Mie University
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概要
関連著者
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Yamamoto Kazuya
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Yoshikawa Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Okada S
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada Shigetaka
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yamamoto K
Kyushu Univ. Fukuoka
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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TAKAO Makoto
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Takao Makoto
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SUGITA Yoshihiro
Fujitsu Laboratories Ltd.
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Yoshikawa Kazuhiro
Toray Research Center Inc.
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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NAKANIWA Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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SUGIYAMA Naoyuki
Toray Research Center, Inc.
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Yamamoto Tetsushi
Material And Life Science Graduate School Of Engineering Osaka University
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YAMAMOTO Takashi
Toray Research Center, Inc.
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IZUMI Yukiko
Toray Research Center, Inc.
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HASHIMOTO Hideki
Toray Research Center, Inc.
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Yoshikawa K
Toray Research Center Inc.
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Hashimoto H
The Dept. Of Electrical & Electronic System Kanazawa University
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Yamamoto T
Toray Research Center Inc.
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Sugiyama Naoyuki
Toray Research Center Inc.
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Sugita Y
Fujitsu Laboratories Ltd.
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Nakaniwa Tetsuko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Hashimoto H
Toray Research Center Inc.
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Hashimoto Hideki
Toray Research Center Inc.
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Yamamoto Takashi
Toray Research Center Inc., Otsu 520-8567, Japan
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Kojima Yuzo
Medical Enzyme Division, Amano Enzyme Co., Ltd.
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Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
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YOSHIKAWA Kazuhiro
Department of Pathology, Aichi Medical University School of Medicine
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Hatano Y
Department Of Anesthesiology Wakayama Medical University School Of Medicine
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Hatano Y
Department Of Anesthesiology Wakayama Medical University
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Makino Y
Department Of Chemistry Graduate School Of Science Osaka University
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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KUSAKA Kaname
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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UCHIDA Mikako
Department of Food Science and Nutrition, School of Human Life and Environmental Sciences, Mukogawa
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ARAI Yasue
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAMOTO Reiichiro
Research and Development Laboratory, Oji Corn Starch Co.
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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YAMAGUCHI Asako
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Arai Yasue
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Yoshikawa Kazuhiro
Department Of Bioscience Faculty Of Bioresources Mie University
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Sakamoto Reiichiro
Research And Development Laboratory Oji Corn Starch Co.
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YAMAGUCHI Asako
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Sakka Kazuo
Department of Bioscience, Faculty of Bioresources, Mie University
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Karita Shu-ichi
Center for Molecular Biology and Genetics, Mie University
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Shimada Kyo
Department of Bioscience, Faculty of Bioresources, Mie University
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Hatano Y
Department Of Chemistry Tokyo Institute Of Technology
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Hatano Yoshihiko
Dept.of Chemistry Tokyo Institute Of Technology
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Kouchi N
Department Of Chemistry Tokyo Institute Of Technology
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Shimada Kyo
Department Of Bioscience Faculty Of Bioresources Mie University
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Kojima Y
Medical Enzyme Division Amano Enzyme Co. Ltd.
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Sakka Kazuo
Department Of Bioscience Faculty Of Bioresources Mie University
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Uchida M
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Kusaka Kaname
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Odagiri T
Departments Of Microbiology Kanazawa Medical University
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UEMURA N
Department of Chemistry, Tokyo Institute of Technology
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HIRANO Y
Department of Chemistry, Tokyo Institute of Technology
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Kouchi Noriyuki
Dept.of Chemistry Tokyo Institute Of Technology
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Ichikawa Toshihide
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Kamasaka H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Hatano Yoshihiko
Dept. Of Molecular And Material Science Kyushu Univ.
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Hatano Yoshihiko
Department Of Chemistry Tokyo Institute Of Technology
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Kouchi Noriyuki
Department Of Chemistry Tokyo Institute Of Technology
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Yamaguchi Asako
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Odagiri T
Department Of Virology Iii National Institute Of Infectious Diseases
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Odagiri T
Department Of Chemistry Tokyo Institute Of Technology
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Makino Y
Department Of Chemistry Tokyo Institute Of Technology
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Uemura N
Department Of Chemistry Tokyo Institute Of Technology
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Suzuki Akira
Faculty Of Agriculture Iwate University
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YOSHIKAWA Kazuhiro
Department of Applied Chemistry, School of Engineering, Nagoya University
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Nakanishi Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Hirano Y
Department of Cardiovascular Diseases, MRI, Tokyo Medical and Dental University
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SAKKA Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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ICHIKAWA Tomio
Department of Applied Food Research, National Institute of Health and Nutrition
著作論文
- Characterization of HfO_2 Films Prepared on Various Surfaces for Gate Dielectrics(High-κ Gate Dielectrics)
- Characterization of HfO_2 Films Prepared on Various Surfaces for Gate Dielectrics
- Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase of Bacillus thermodenitrificans TS-3 and Its Expression in Bacillus subtilis(Biochemistry & Molecular Biology)
- Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
- Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
- Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
- Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
- Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
- Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
- Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
- Nucleotide Sequence of the Clostridium stercorarium xylA Gene Encoding a Bifunctional Protein with β-D-Xylosidase and α-L-Arabinofuranosidase Activities, and Properties of the Translated Product
- Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Detailed Action Mechanism of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- ISOTOPE EFFECTS IN THE DYNAMICS OF DOUBLY EXCITED STATES OF MOLECULAR HYDROGEN AND DEUTERIUM AS STUDIED BY COINCIDENT ELECTRON-ENERGY-LOSS SPECTROSCOPY