Sakai Takuo | Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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概要
- 同名の論文著者
- Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefectureの論文著者
関連著者
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Kishida Masao
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kishida M
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kishida Masao
Mitsubishi Kasei Institute Of Life Sciences
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Katsuragi Tohoru
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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TONOMURA Kenzo
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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HIROSE Naoto
Department of Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo
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SAKANAKA KAZUNOBU
(Present address)Advanced Technology Laboratory, Kubota Corporation
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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TAKAO Makoto
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sakimoto M
Osaka Prefectural Agricultural And Forestry Res. Center Habikino‐shi Jpn
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Takao Makoto
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirose Naoto
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Mori T
Ri Center Nara Medical University
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MORI Tatsuma
Osaka Agricultural and Forestry Research Center
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SAKIMOTO Michio
Osaka Agricultural and Forestry Research Center
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KAGI Takashi
Osaka Agricultural and Forestry Research Center
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Sakimoto Michio
Osaka Prefectural Agricultural And Forestry Research Center
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Sakanaka Kazunobu
Advanced Technology Laboratory Kubota Corporation
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Nakaniwa Tetsuko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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OZAWA Akira
University of Tsukuba
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Ozawa Akira
Department Of Dermatology Division Of Specialized Clinical Science Tokai University School Of Medici
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Sakai T
Kyoto Univ. Kyoto Jpn
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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SAKAI TAKUO
Center for Research and Development Bioresources, University of Osaka Prefecture
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YAN WEN
Center for Research and Development of Bioresources, University of Osaka Prefecture
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Yagyu Takehiko
Department Of Microbiology College Of Natural Science Keimyung University
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Ozawa Akira
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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NAKANIWA Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Ozawa Akira
The Institute Of Physical And Chemical Research (riken)
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Yan Wen
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Matsumoto K
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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YAMAGUCHI Asako
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Sakai Takuo
Center For Research And Development Bioresources University Of Osaka Prefecture
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NAKAMURA Narutoshi
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University
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OHMORI Masaaki
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University
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Ohmori Masaaki
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Yamaguchi Asako
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Nakamura N
Kansai Univ. Osaka Jpn
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Suzuki Akira
Faculty Of Agriculture Iwate University
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Ozawa Akira
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NAKAMURA Narutoshi
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity
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Kondo Yasushi
Department of Physics, Kinki University
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NISHIMURA Keiichiro
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Wada Kei
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Tada T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Toyoda A
Envysis Co. Ltd. Shikama Jpn
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Toyoda Atsushi
Department Of Bioengineering Faculty Of Engineering Soka University
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Toyoda Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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KATSURAGI TOHORU
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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MUGURUMA TOMOAKI
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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KATSURAGI TOHORU
(Present address)Graduate School of Biological Sciences, Nara Institute of Science and Technology
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YU TAE-SHICK
Department of Microbiology, College of Natural Science, Keimyung University
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KIM JAE-KUEN
Department of Microbiology, College of Natural Science, Keimyung University
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KATSURAGI TOHORU
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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SAKAI TAKUO
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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TONOMURA KENZO
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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Tada Toshiji
Research Institute For Advanced Science And Technology Osaka Prefecture University
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FUJII MINAKO
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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YAMAGUCHI Asako
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Katsuragi Tohoru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
(present Address)graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Fujii Minako
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kondo Yasushi
Department Of Physics Kinki University
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Nishimura Keiichiro
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Takeda Toru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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SHIBATA Makiko
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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SONODA Toshihiro
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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KATSURAGI TOHORU
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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SAKAI TAKUO
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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TONOMURA KENZO
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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NAKANIWA Tetsuko
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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KITATANI Tomoya
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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SOGABE Yuri
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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SAKAI Takuo
IGA Bioresearch
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Takeda Takumi
Wood Research Institute Kyoto University
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Sogabe Yuri
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Kitatani Tomoya
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Kondo Y
Ensuiko Sugar Refining Co. Ltd. Yokohama Jpn
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Kim Jae-kuen
Department Of Microbiology College Of Natural Science Keimyung University
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Shibata Makiko
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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AMARI Kuniko
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity
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Kyono Kiyoshi
Department of Applied Biochemistry, Faculty of Agriculture, University of Osaka Prefecture
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Fukushi Hideaki
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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Murata Mika
Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un
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Fukushi Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Takeda T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Amari Kuniko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Murata Mika
Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University
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Sonoda Toshihiro
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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Muguruma Tomoaki
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kyono Kiyoshi
Medicinal Chemistry Research Laboratories Tanabe Seiyaku Co. Ltd.
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Nakanishi Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
著作論文
- Chromosomal Deletion or Rearrangement in Chimeric Hybrids of Saccharomycopsis fibuligera and Saccharomyces diastaticus Obtained by Cell Fusion
- Introduction of Mitochondria into Respiratory-Deficient Mutant of Yeast and Improvement of Thermostability
- Breeding a Fermentative Yeast at High Temperature Using Protoplast Fusion
- Purification and Properties of Cytosine Deaminase from Aspergillus fumigatus
- Production of Monoclonal Antibody against Protopectinase from Kluyveromyces wickerhamii : Studies of Enzymes Produced by Yeasts (IX).
- Cloning and Heterologous Expression of Gene Encoding A Polygalacturonase from Aspergillus awamori
- Purification and Characterization of Acid-stable Protopectinase Produced by Aspergillus awamori in Solid-state Fermentation
- Purification and Characterization of an Endo-Polygalacturonase from a Mutant of Saccharomyces cerevisiae
- Isolation and Genetic Determination of a Saccharomyces cerevisiae Mutant That Produces an Endo-Polygalacturonase
- Molecular Cloning and Expression of a Polygalacturonase Gene in Saccharomyces cerevisiae
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase of Bacillus thermodenitrificans TS-3 and Its Expression in Bacillus subtilis(Biochemistry & Molecular Biology)
- Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
- Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori
- Stabilization of Cytosine Deaminase from Bakers' Yeast by Immobilization(Microbiology & Fermentation Industry)
- Purification and Some Properties of Cytosine Deaminase from Bakers' Yeast(Microbiology & Fermentation Industry)
- Cytosine Deaminase from Escherichia coli : Production, Purification, and Some Characteristics(Microbiology & Fermentation Industry)
- Affinity Chromatography of Cytosine Deaminase from Escherichia coli with Immobilized Pyrimidine Compounds(Microbiology & Fermentation Industry)
- Visual Assay for Specific Inhibitors of Adenosine Deaminase with Agar Plates Containing pH Indicator
- Structural Basis for Thermostability of Endo-1,5-α-L-Arabinanase form Bacillus thermodenitrificans TS-3
- Cloning and Expression in Escherichia coli of Sucrose Phosphorylase Gene from Leuconostoc mesenteroides No. 165
- Screening for Bacteria Producing Sucrose Phosphorylase and Characterization of the Enzymes
- Cloning and Characterization of Zymomonas mobilis Genes Encoding Extracellular Levansucrase and Invertase
- Cloning and Characterization of a Pair of Genes That Stimulate the Production and Secretion of Zymomonas mobilis Extracellular Levansucrase and Invertase
- Enantioselective Oxidation of Diols by Secondary Alcohol Dehydrogenase from Geotrichum sp. WF9101
- Degradation of Vinyl Alcohol Oligomers by Geotrichum sp. WF9101
- Isolation and Characterization of a Strain of Bacillus megaterium That Degrades Poly(vinyl alcohol)
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes
- Microbial Metabolism of Nitriles in Pseudomonas sp. : Metabolism of Nitriles in Microorganisms. (VII)