Kishida Masao | Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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概要
- KISHIDA Masaoの詳細を見る
- 同名の論文著者
- Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture Universityの論文著者
関連著者
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kishida Masao
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Kishida M
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Kishida Masao
Mitsubishi Kasei Institute Of Life Sciences
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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HIROSE Naoto
Department of Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Hirose Naoto
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kishida Masao
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Arbsuwan Nida
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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LEELAVATCHARAMAS VICHAI
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Arbsuwan Nida
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Leelavatcharamas Vichai
Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O
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HIRATA Aiko
Institute of Applied Microbiology, The University of Tokyo
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SHIMODA CHIKASHI
Department of Biology, Graduate School of Science, Osaka City University
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MUGURUMA TOMOAKI
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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SAKANAKA KAZUNOBU
(Present address)Advanced Technology Laboratory, Kubota Corporation
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KATSURAGI TOHORU
(Present address)Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Leelavatcharamas Vichai
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University
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Songmoonnah Nattawut
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Kishida Masao
Department Of Biology Faculty Of Science Osaka City University
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FUJII MINAKO
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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Katsuragi Tohoru
(present Address)graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Songmoonnah Nattawut
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Fujii Minako
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Hirata A
Univ. Tokyo Tokyo Jpn
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Hirata Aiko
Institute Of Applied Microbiology The University Of Tokyo
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IGUCHI Ken-ichi
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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Iguchi Ken-ichi
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Shimoda C
Department Of Biology Faculty Of Science Osaka City University
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Shimoda Chikashi
Department Of Biology Faculty Of Science Osaka City University
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Muguruma Tomoaki
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Sakanaka Kazunobu
Advanced Technology Laboratory Kubota Corporation
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Leelavatcharamas Vichai
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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APIRAKSAKORN JIRAWAN
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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LAOPAIBOON PATTANA
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Laopaiboon Pattana
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Apiraksakorn Jirawan
Department Of Biotechnology Faculty Of Technology Khon Kaen University
著作論文
- Chromosomal Deletion or Rearrangement in Chimeric Hybrids of Saccharomycopsis fibuligera and Saccharomyces diastaticus Obtained by Cell Fusion
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
- Purification and Characterization of an Endo-Polygalacturonase from a Mutant of Saccharomyces cerevisiae
- Isolation and Genetic Determination of a Saccharomyces cerevisiae Mutant That Produces an Endo-Polygalacturonase
- Molecular Cloning and Expression of a Polygalacturonase Gene in Saccharomyces cerevisiae
- Purification and Characterization of Three Extracellular Protopectinases with Poly-galacturonase Activities from Trichosporon penicillatum
- A Cold-Sensitive spo14 Mutation Affecting Ascospore Formation in the Fission Yeast Schizosaccharomyces pombe
- Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity