Kawasaki Haruhiko | Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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概要
- 同名の論文著者
- Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecの論文著者
関連著者
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kishida Masao
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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Kishida Masao
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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LEELAVATCHARAMAS VICHAI
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Leelavatcharamas Vichai
Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O
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Sakamoto Tatsuji
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Sakamoto Tatsuji
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Radoi Florentina
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Osaka Prefecture Univ. Osaka Jpn
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Leelavatcharamas Vichai
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University
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Arbsuwan Nida
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Songmoonnah Nattawut
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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BOONYAKAMOLA ANANTAPHATHRA
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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KISHIDA MASAO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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KAWASAKI HARUHIKO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Arbsuwan Nida
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Kishida Masao
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Songmoonnah Nattawut
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Boonyakamola Anantaphathra
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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KAWANISHI Sakiko
Division of Materials and Manufacturing Science, Osaka University
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Chansiri Kosum
Department Of Biochemistry Faculty Of Medicine Srinakharinwirot University
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Murata Shuichi
Department Of Research And Development Okumoto Flour Milling Co. Ltd.
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Tanimori Shinji
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Kawasaki Haruhiko
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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SUKHUMSIIRCHART Wasana
Department of Biochemistry, Faculty of Medicine, Srinakharinwirot University
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DEESUKON Warin
Department of Biochemistry, Faculty of Medicine, Srinakharinwirot University
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Kawanishi Sakiko
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Deesukon Warin
Department Of Biochemistry Faculty Of Medicine Srinakharinwirot University
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Kawasaki Haruhiko
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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SEIKE YUICHIRO
Division of Applied Biological Science, Graduate School of Life and Environmental Sciences, Osaka Pr
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RADOI Florentina
Division of Applied Biochemistry, Graduate School of Agriculture and Biological Sciences, Osaka Pref
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TSUCHIYAMA Moriyasu
Department of Research and Development, Okumoto Flour Milling Co., Ltd.
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Tanimori Shinji
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Tsuchiyama Moriyasu
Department Of Research And Development Okumoto Flour Milling Co. Ltd.
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Sukhumsiirchart Wasana
Department Of Biochemistry Faculty Of Medicine Srinakharinwirot University
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Seike Yuichiro
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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Leelavatcharamas Vichai
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Sakamoto Tatsuji
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Murata Shuichi
Department of Chest Surgery, Toyama Rosai Hospital
著作論文
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
- Growth Characteristics of Fusants by Protoplast Fusion between the Thermotolerant Yeast, Kluyveromyces marxianus, and the Starch-assimilating Yeast, Schwanniomyces occidentalis
- Purification, Characterization, and Overexpression of Thermophilic Pectate Lyase of Bacillus sp. RN1 Isolated from a Hot Spring in Thailand
- Identification and Characterization of a Psychrophilic Yeast Strain Newly Isolated from the Fermentative Starter (Loog-pang) of a Traditional Drink in Thailand
- Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions
- Polygalacturonase Production in Saccharomyces Wine Strains and Its Carbon Source Regulation
- Enzymatic Synthesis of Hydroxycinnamic Acid Glycerol Esters Using Type A Feruloyl Esterase from Aspergillus niger