LEELAVATCHARAMAS VICHAI | Department of Biotechnology, Faculty of Technology, Khon Kaen University
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概要
- LEELAVATCHARAMAS VICHAIの詳細を見る
- 同名の論文著者
- Department of Biotechnology, Faculty of Technology, Khon Kaen Universityの論文著者
関連著者
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Kishida Masao
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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LEELAVATCHARAMAS VICHAI
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Leelavatcharamas Vichai
Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O
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Arbsuwan Nida
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Arbsuwan Nida
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Leelavatcharamas Vichai
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Leelavatcharamas Vichai
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University
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Songmoonnah Nattawut
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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BOONYAKAMOLA ANANTAPHATHRA
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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KISHIDA MASAO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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KAWASAKI HARUHIKO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Songmoonnah Nattawut
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Boonyakamola Anantaphathra
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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APIRAKSAKORN JIRAWAN
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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LAOPAIBOON PATTANA
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Laopaiboon Pattana
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Apiraksakorn Jirawan
Department Of Biotechnology Faculty Of Technology Khon Kaen University
著作論文
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
- Growth Characteristics of Fusants by Protoplast Fusion between the Thermotolerant Yeast, Kluyveromyces marxianus, and the Starch-assimilating Yeast, Schwanniomyces occidentalis
- Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity