KAWASAKI Haruhiko | Department of Agricultural Chemistry, University of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture

Department Of Environmental Materials Science Tokyo Denki University

Department Of Food Science Faculty Of Agriculture Kinki University

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University

Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University

Center For Research And Development Of Bioresources University Of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University

Department of Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo

Mitsubishi Kasei Institute Of Life Sciences

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

Department of Biotechnology, Faculty of Engineering, Tottori University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

Department Of Food Technology Faculty Of Engineering Fukuyama University

Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

Biotechnology Research Laboratories Takara Shuzo Co.

Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University

Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University

Biotechnology Research Laboratories Takara Shuzo Co. Ltd.

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Kansai Univ. Osaka Jpn

Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity

Institute For Chemical Research Kyoto University

Kyoto Univ.

Nstitute For Chemical Research Kyoto University

京都大学化学研究所 分子微生物科学

Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu

Department of Earth and Space Science, Osaka University

Department of Material Science and Chemistry, Faculty of Systems Engineering, Wakayama University

University of Tsukuba

Department Of Dermatology Division Of Specialized Clinical Science Tokai University School Of Medici

Department of Physics, Kinki University

Inst. For Chemical Res. Kyoto Univ.

Inst. For Chemical Res. Kyoto Univ.

Kyoto Univ. Kyoto

Envysis Co. Ltd. Shikama Jpn

Department Of Bioengineering Faculty Of Engineering Soka University

Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture

Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University

Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.

Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University

Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.

Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University

Department of Biotechnology, Faculty of Technology, Khon Kaen University

Department of Biotechnology, Faculty of Technology, Khon Kaen University

Department of Biotechnology, Faculty of Technology, Khon Kaen University

Department Of Biotechnology Faculty Of Technology Khon Kaen University

Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University

Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

Graduate School of Biological Sciences, Nara Institute of Science and Technology

Kyoto Univ.

Kyoto Univ. Kyoto

Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

Department Of Electrical And Electronic Engineering Muroran Institute Of Technology

Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University

Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui

Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

Kyoto Univ. Kyoto Jpn

Institute For Chemical Resarch Kyoto University

Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

Graduate School Of Biological Sciences Nara Institute Of Science And Technology

Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)

Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu

Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec

Department Of Biotechnology Faculty Of Technology Khon Kaen University

Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O

Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University

The Institute Of Physical And Chemical Research (riken)

Department Of Physics Kinki University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Ensuiko Sugar Refining Co. Ltd. Yokohama Jpn

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Biotechnology Research Laboratories Takara Shuzo Co. Ltd.

Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity

Department of Applied Biochemistry, Faculty of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Fukui

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un

Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui

Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University

Department Of Agricultural Chemistry University Of Osaka Prefecture

Medicinal Chemistry Research Laboratories Tanabe Seiyaku Co. Ltd.

Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University

Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University