Nagai M | Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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概要
- Nagai Masaruの詳細を見る
- 同名の論文著者
- Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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OZAWA Akira
University of Tsukuba
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Ozawa Akira
Department Of Dermatology Division Of Specialized Clinical Science Tokai University School Of Medici
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Ozawa Akira
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Ozawa Akira
The Institute Of Physical And Chemical Research (riken)
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Suzuki Akira
Faculty Of Agriculture Iwate University
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Ozawa Akira
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Sakai T
Kyoto Univ. Kyoto Jpn
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Murata Mika
Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murata Mika
Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University
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Ueda Mayuko
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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KAKITA Mitsuru
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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SHIMIZU Tsunenori
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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EMOTO Masami
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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NAGAI Mariya
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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TAKEGUCHI Miyo
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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HOSONO Yuuki
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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KUME Nahoko
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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OZAWA Toshikatsu
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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BHUIYAN Shaidul
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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MATSUO Yoshimori
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushi
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Bhuiyan Shaidul
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Kawasaki Haruhiko
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kume Nahoko
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Nagai Mariya
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Emoto Masami
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Hosono Yuuki
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Takeguchi Miyo
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Kakita Mitsuru
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Ozawa Toshikatsu
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Matsuo Yoshimori
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Shimizu Tsunenori
Laboratory Of Adaptive Evolution Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Takeguchi M
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
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Hosono Y
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
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Kume N
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
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Ozawa T
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
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Bhuiyan MSI
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
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Matsuo Y
Laboratory of Adaptive Evolution, Faculty of Integrated Arts and Sciences, The University of Tokushima
著作論文
- Cloning and Heterologous Expression of Gene Encoding A Polygalacturonase from Aspergillus awamori
- Purification and Characterization of Acid-stable Protopectinase Produced by Aspergillus awamori in Solid-state Fermentation
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes
- Divergence and heterogeneity of the histone gene repeating units in the Drosophila melanogaster species subgroup