TERASHITA Takao | Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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概要
- 同名の論文著者
- Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agriculの論文著者
関連著者
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Shishiyama J
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Yoshikawa Kentaro
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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MIYATAKE Kazutaka
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Miyatake Kazutaka
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect
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Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
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Terashita Takao
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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Terashita Takao
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University
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Konishi Yasuhito
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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Nakaie Yoko
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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YAMANAKA Katsuji
Kyoto Mycological Institute, Misasahirabayashi
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Inoue Takaaki
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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NAKAZAWA Masami
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Nakazawa Masami
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Science Osaka Prefectur
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Shirasaka Norifumi
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yamanaka Katsuji
Kyoto Mycological Institute
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Suzuki Akira
Faculty Of Agriculture Iwate University
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Sakai T
Kyoto Univ. Kyoto Jpn
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MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
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ARAI Yasue
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAMOTO Reiichiro
Research and Development Laboratory, Oji Corn Starch Co.
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Arai Yasue
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Sakamoto Reiichiro
Research And Development Laboratory Oji Corn Starch Co.
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Murata Mika
Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un
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ARAKI Yoshihito
Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kinki Universi
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University
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Araki Yoshihito
Laboratory Of Food Microbiological Science And Biotechnology Faculty Of Agriculture Kinki University
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Kono Matashi
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Murata Mika
Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University
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MURAO Ryousuke
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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Murao Ryousuke
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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FUKUTA Yasuhisa
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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NAITOU Masao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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OKAMURA Kazuki
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefectural University
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TERASHITA Takao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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TERASHITA Takao
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
著作論文
- Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes
- Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake
- Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
- Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus
- Characterization of the carbohydrase productions of an ectomycorrhizal fungus, Tricholoma matsutake
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes
- Role of metal proteinases in the fruit-body formation of Hypsizygus marmoreus
- Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process of Hypsizygus marmoreus
- Productivity of hydrolytic enzymes by mycorrhizal mushrooms
- Purification and some properties of an isoform of metal proteinases from Hypsizygus marmoreus grown on sawdust culture
- Changes in carbohydrase activities during vegetative growth and development of fruit - bodies of Hypsizygus marmoreus grown in sawdustbased culture
- Purification and characterization of a fibrinolytic protease from Aspergillus oryzae KSK-3