YAMANAKA Katsuji | Kyoto Mycological Institute, Misasahirabayashi
スポンサーリンク
概要
関連著者
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YAMANAKA Katsuji
Kyoto Mycological Institute, Misasahirabayashi
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Yamanaka Katsuji
Kyoto Mycological Institute
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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MIYATAKE Kazutaka
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Miyatake Kazutaka
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
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Konishi Yasuhito
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect
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Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
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Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Terashita Takao
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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Terashita Takao
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University
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Aimi Tadanori
Laboratory Of Microbial Biotechnology Faculty Of Agriculture Tottori University
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Aimi T
Faculty Of Agriculture Tottori University
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KOIKE Ayumi
Faculty of Agriculture, Tottori University
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Kitamoto Yutaka
Department Of Agricucultural Chemistry Faculty Of Agriculture Tottori University
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Kitamoto Yutaka
Science Laboratory Asano Industry Co. Ltd.
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Koike Ayumi
Faculty Of Agriculture Tottori University
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Aimi Tadanori
Tottori Univ. Tottori Jpn
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BAO Dapeng
Laboratory of Microbial Biotechnology, Faculty of Agriculture, Tottori University
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KOIKE Ayumi
Laboratory of Microbial Biotechnology, Faculty of Agriculture, Tottori University
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YAO Fangjie
Institute of Mycology, Jilin Agricultural University
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KITAMOTO Yutaka
Asano Life Science Laboratory, Asano Industry Co. Ltd.
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Bao Dapeng
Laboratory Of Microbial Biotechnology Faculty Of Agriculture Tottori University
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Yao Fangjie
Institute Of Mycology Jilin Agricultural University
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NAKAZAWA Masami
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Nakazawa Masami
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Science Osaka Prefectur
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ARAKI Yoshihito
Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kinki Universi
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Yamanaka Katsuji
Kyoto Mycological Institute Misasahirabayashi
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Araki Yoshihito
Laboratory Of Food Microbiological Science And Biotechnology Faculty Of Agriculture Kinki University
著作論文
- Analyses of the genetic diversity of matsutake isolates collected from different ecological environments in Asia
- Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake
- Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus