Aimi T | Faculty Of Agriculture Tottori University

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著作論文

Quantification of relative flying fish paste content in the processed seafood ago-noyaki using real-time PCR
Authentication of flying-fish-meal content of processed food using PCR-RFLP
他誌発表論文再録 Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii
Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii
Photoregulated tyrosinase gene in Polyporus arcularius
Agrobacterium tumefaciens-mediated genetic transformation of the white root rot ascomycete Rosellinia necatrix
Heterothallic life cycle in the white root rot fungus Rosellinia necatrix
Molecular Cloning of Three Genes Encoding G Protein Alpha Subunits in the White Root Rot Fungus, Rosellinia necatrix
Preparation and crossing of mating-capable monokaryons via protoplasting of the dikaryotic mycelia of a mycorrhizal mushroom, Lyophyllum shimeji
Primary Structure of Cytochrome c Gene from the White Root Rot Fungus Rosellinia necatrix(Biochemistry & Molecular Biology)
Analyses of the genetic diversity of matsutake isolates collected from different ecological environments in Asia
Heterologous expression and characterization of the endocellulase encoding gene cel3A from the basidiomycete Polyporus arcularius
Enhancement of the viscometric endocellulase activity of Polyporus arcularius CMCase IIIa by cellobiose and cellooligosaccharides
Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)
Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel (saba-shiokara)
Characterization of the glycoside hydrolase family 15 glucoamylase gene from the ectomycorrhizal basidiomycete Tricholoma matsutake

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