他誌発表論文再録 Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii

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概要

• 論文の詳細を見る
• 島根県産業技術センターの論文

著者

• NAGASE Mitsutoshi

  Shimane Institute of Industrial Technology

• SUGINAKA Katsuaki

  Shimane Institute of Industrial Technology

• Aimi T

  Faculty Of Agriculture Tottori University

• Aimi Tadanori

  Tottori Univ. Tottori Jpn

関連論文

• Quantification of relative flying fish paste content in the processed seafood ago-noyaki using real-time PCR
• Authentication of flying-fish-meal content of processed food using PCR-RFLP
• 他誌発表論文再録 Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii
• Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii
• Photoregulated tyrosinase gene in Polyporus arcularius
• Agrobacterium tumefaciens-mediated genetic transformation of the white root rot ascomycete Rosellinia necatrix
• Heterothallic life cycle in the white root rot fungus Rosellinia necatrix
• Molecular Cloning of Three Genes Encoding G Protein Alpha Subunits in the White Root Rot Fungus, Rosellinia necatrix
• Preparation and crossing of mating-capable monokaryons via protoplasting of the dikaryotic mycelia of a mycorrhizal mushroom, Lyophyllum shimeji
• Primary Structure of Cytochrome c Gene from the White Root Rot Fungus Rosellinia necatrix(Biochemistry & Molecular Biology)
• Analyses of the genetic diversity of matsutake isolates collected from different ecological environments in Asia
• Heterologous expression and characterization of the endocellulase encoding gene cel3A from the basidiomycete Polyporus arcularius
• Enhancement of the viscometric endocellulase activity of Polyporus arcularius CMCase IIIa by cellobiose and cellooligosaccharides
• Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)
• Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel (saba-shiokara)
• Characterization of the glycoside hydrolase family 15 glucoamylase gene from the ectomycorrhizal basidiomycete Tricholoma matsutake
• Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)
• Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)

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