Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)

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概要

• 論文の詳細を見る
• 2012-11-01

著者

• NAGASE Mitsutoshi

  Shimane Institute of Industrial Technology

• Aimi Tadanori

  Faculty Of Agriculture Tottori University

• Ichiyanagi Tsuyoshi

  Faculty Of Agriculture Tottori University

• Yamaguchi Takeshi

  Faculty Of Agriculture Tottori University

• Shimomura Norihiro

  Faculty Of Agriculture Tottori University

• Mongkolthanaruk Wiyada

  Faculty Of Science Khon Kaen University

• HARUGUCHI Sachi

  Faculty of Agriculture, Tottori University

• IUCHI Ayaka

  Faculty of Agriculture, Tottori University

• ARIMA Jiro

  Faculty of Agriculture, Tottori University

• KHANH Hoang

  Institute of Tropical Biology, Viet Nam Academy of Science & Technology

• NAGASE Mitsutoshi

  Shimane Institute for Industrial Technology

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• Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)
• Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)

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