Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel (saba-shiokara)
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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NAGASE Mitsutoshi
Shimane Institute of Industrial Technology
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Aimi Tadanori
Faculty Of Agriculture Tottori University
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Aimi T
Faculty Of Agriculture Tottori University
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Yamaguchi Takeshi
Faculty Of Agriculture Tottori University
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Li Yan
The United Graduate School Of Agricultural Sciences Tottori University
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Nagase Mitsutoshi
Hamada Branch Shimane Institute For Industrial Technology
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MONGKOLTHANARUK Wiyada
Faculty of Sciences, Khon Kaen University
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KAWAI Yoshiko
Faculty of Agriculture, Tottori University
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TANIGAWA Kousuke
Faculty of Agriculture, Tottori University
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Tanigawa Kousuke
Faculty Of Agriculture Tottori University
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Kawai Yoshiko
Faculty Of Agriculture Tottori University
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Mongkolthanaruk Wiyada
Faculty Of Science Khon Kaen University
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