Ultrastructure of developing basidiospores in Rhizopogon roseolus (= R. rubescens)

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Quantification of relative flying fish paste content in the processed seafood ago-noyaki using real-time PCR
Authentication of flying-fish-meal content of processed food using PCR-RFLP
Complete mitochondrial DNA sequence of the Japanese flying fish Cypselurus hiraii
Sensitivity monitoring of powdery mildew pathogens to cyflufenamid and the evaluation of resistance risk
Control efficacy of cyflufenamid in the field and its fungicidal properties
Fungicidal activities of cyflufenamid against various plant-pathogenic fungi
Photoregulated tyrosinase gene in Polyporus arcularius
Agrobacterium tumefaciens-mediated genetic transformation of the white root rot ascomycete Rosellinia necatrix
Preparation and crossing of mating-capable monokaryons via protoplasting of the dikaryotic mycelia of a mycorrhizal mushroom, Lyophyllum shimeji
Detection of fungi producing infection-inhibiting metabolites against Alternaria alternata Japanese pear pathotype from fungi inhabiting internal tissues of Japanese pear shoots
Specific inhibition of spore germination of Alternaria brassicicola by fistupyrone from Streptomyces sp. TP-A0569
Isolation and Structures of AK-Toxin I and II, Host-specific Phytotoxic Metabolites Produced by Alternaria alternata Japanese Pear Pathotype
Ultrastructure of developing basidiospores in Rhizopogon roseolus (= R. rubescens)
Isolation of a homothallic mutant in Lentinula edodes
Taxonomy and Pathogenicity of Rhizoctonia Species from Strawberry Root Rot in Japan
Ypsilonidium bananisporum sp. nov. (Ceratobasidiales) from Iriomote Island, Japan
Involvoment of De Nove Protein Synthesis in Development of Host Cell Damages Induced by AK-toxin of Alternaria alternata Japanese Pear Pathotype
Two Different Phases in Host Cell Damages Induced by AK-toxin of Alternaria alternata Japanese Pear Pathotype
Different Sensitivities among Apple and Pear Cultivars to AM-toxin Produced by Alternaria alternata Apple Pathptype
A Decade of Transition of Polyoxin-Tolerant Strains of Alternaria alternata Japanese Pear Pathotype in the Field Ecosystem
Different Responses of Heat-Shocked Pear Leaves to Alternaria alternata Japanese Pear Pathotype and AK-toxin
Induced Resistance in Pear Leaves by Spore Germination Fluids of Nonpathogens to Alternaria alternata, Japanese Pear Pathotype and Suppression of the Induction by AK-toxin
Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears : XI. Effects of AK-toxin on Free Protoplasts from Petal Tissues
The Use of AK-toxin in Agriculture : Seasonal Changes in the Numbers of Airborne Spores of the Allernaria Causing Black Spot in Japanese Pear Orchards
Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears : X. Counteractive Effects of Some Metabolic Inhibitors on AK-toxin-Induced Permeability Damage of Leaf tissues
Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears : IX. Effects of other Cations on Losses of K^+ after Exposure to AK-toxin (Spplementary report)
Two Different Phases in Pathogenicity of the Alternaria Pathogen Causing Black Spot Disease of Japanese Pears
Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears : VII. Efflux of Cell Constituents from Pear Leaves Treated with AK-toxin
Detoxification of α-tomatine by tomato pathogens Alternaria alternata tomato pathotype and Corynespora cassiicola and its role in infection
Effect of light on the formation of atypical fruiting structures in Ganoderma lucidum
Formation of atypical fruiting structures in Ganoderma lucidum isolates on a nutrient agar medium
Meira nashicola sp. nov., a novel basidiomycetous, anamorphic yeastlike fungus isolated from Japanese pear fruit with reddish stain
Construction and Genetic Analysis of Hybrid Strains between Apple and Tomato Pathotypes of Alternaria alternata by Protoplast Fusion
Genetic Analysis of Pathogenicity and Host-specific Toxin Production of Alternaria alternata Tomato Pathotype by Protoplast Fusion
Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)
Biotransformation of polychlorinated dibenzo-p-dioxin by Coprinellus species
Host Recognition by Plant Pathogens and Role of Host-specific Toxins
Chemical Characterization and Biological Activity of the Inducer for Disease Resistance Released by Alternaria alternata
Rapid detection for sporeless trait from Pleurotus pulmonarius culture extracts by using real-time PCR
Development of STS markers suitable for marker-assisted selection of sporeless trait in oyster mushroom, Pleurotus pulmonarius
Behavior of Erwinia ananas transformed with bioluminescence genes on rice plants
Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity
Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel (saba-shiokara)
Characterization of the glycoside hydrolase family 15 glucoamylase gene from the ectomycorrhizal basidiomycete Tricholoma matsutake
Functional analysis of the melanin biosynthesis genes ALM1 and BRM2-1 in the tomato pathotype of Alternaria alternata
Multiple Effects of Gymnopilin on Circulatory System of the Rat
Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)
Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)

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