Terashita Takao | Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
スポンサーリンク
概要
- TERASHITA Takaoの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki Universityの論文著者
関連著者
-
Terashita Takao
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
-
Miyatake K
Osaka Prefecture Univ. Osaka Jpn
-
TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
-
Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
-
Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
-
Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
-
MIYATAKE Kazutaka
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
-
Miyatake Kazutaka
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
-
Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
-
KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect
-
Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
-
Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
-
Terashita Takao
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
-
Ueda Mitsuhiro
Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University
-
Konishi Yasuhito
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
-
Shirasaka N
Kinki Univ. Nara Jpn
-
Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Shirasaka Norifumi
近畿大学 農学部
-
Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
-
Yoshizumi Hajime
Institute For Fundamental Research Research Center
-
Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
YAMANAKA Katsuji
Kyoto Mycological Institute, Misasahirabayashi
-
NAKAZAWA Masami
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
-
Nakazawa Masami
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Science Osaka Prefectur
-
Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Yamanaka Katsuji
Kyoto Mycological Institute
-
SATO Keiko
Department of Molecular Biology-Institute of Gerontology and Department of Internal Medicine II, Nip
-
SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
Shirasaka Norifumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
-
MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
-
MIYAMOTO Rie
Department of Restorative Dentistry and Endodontology, Kagoshima University Graduate School of Medic
-
Ohnishi Hiromichi
Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University
-
Ohnishi Hiromichi
Department Of Cardiology Kagawa Prefectural Central Hospital
-
Ohnishi Hiromichi
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
Miyamoto Rie
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
Miyamoto Rie
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
-
ARAKI Yoshihito
Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kinki Universi
-
SHIRASAKA Norifumi
Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University
-
Shirasaka Norifumi
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
-
Araki Yoshihito
Laboratory Of Food Microbiological Science And Biotechnology Faculty Of Agriculture Kinki University
-
Sato Keiko
Department Of Molecular Biology-institute Of Gerontology And Department Of Internal Medicine Ii Nipp
-
Sato Keiko
Department Of Epidemiology And Health Care Research Graduate School Of Medicine And Public Health Ky
-
Sato Keiko
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
Yoshioka Sayaka
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
著作論文
- Horseradish Peroxidase Degrades Lipid Hydroperoxides and Suppresses Lipid Peroxidation of Polyunsaturated Fatty Acids in the Presence of Phenolic Antioxidants(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake
- Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
- Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus
- Characterization of the carbohydrase productions of an ectomycorrhizal fungus, Tricholoma matsutake
- Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells