Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake

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概要

• 論文の詳細を見る
• Mycological Society of Japanの論文
• 2006-08-20

著者

• Miyatake K

  Osaka Prefecture Univ. Osaka Jpn

• TERASHITA Takao

  Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul

• Kirihata Mitsunori

  Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture

• YAMANAKA Katsuji

  Kyoto Mycological Institute, Misasahirabayashi

• Ueda M

  Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive

• Ueda Mitsuhiro

  Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu

• NAKAZAWA Masami

  Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni

• MIYATAKE Kazutaka

  Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni

• Miyatake Kazutaka

  Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu

• Miyatake Kazutaka

  Nutrition Laboratory College Of Agriculture

• Nakazawa Masami

  Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Science Osaka Prefectur

• Konishi Yasuhito

  Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University

• KUSUDA Mizuho

  Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect

• ARAKI Yoshihito

  Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kinki Universi

• Matsuzawa Kazuyuki

  Nara Prefectural Institute Of Industrial Technology

• Kusuda Mizuho

  Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu

• Terashita Takao

  Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University

• Terashita Takao

  Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University

• Yamanaka Katsuji

  Kyoto Mycological Institute

• Araki Yoshihito

  Laboratory Of Food Microbiological Science And Biotechnology Faculty Of Agriculture Kinki University

• Ueda Mitsuhiro

  Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University

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