Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
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概要
- 論文の詳細を見る
- Springerの論文
- 2003-10-25
著者
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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ARAI Yasue
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAMOTO Reiichiro
Research and Development Laboratory, Oji Corn Starch Co.
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Arai Yasue
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Sakamoto Reiichiro
Research And Development Laboratory Oji Corn Starch Co.
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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