Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer

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概要

• 論文の詳細を見る
• Mycological Society of Japanの論文
• 2003-02-25

著者

• Yoshikawa K

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Yoshikawa Kentaro

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Yoshikawa K

  Department Of Bioscience Faculty Of Bioresources Mie University

• SUZUKI Akira

  Faculty of Agriculture, Nagoya University

• Nagai M

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Nagai Masaru

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• TERASHITA Takao

  Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul

• YOSHIDA Kazuyo

  Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University

• SAKAI Takuo

  Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University

• Sakai Takuo

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Sakai Takuo

  Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Center For Research And Development Of Bioresources University Of Osaka Prefecture

• Sakai Takuo

  Department Of Food Science Faculty Of Agriculture Kinki University

• Sakai Takuo

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

• Terashita T

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Terashita T

  Kinki Univ. Nara Jpn

• Yoshida Kouji

  Department Of Apple Research National Institute Of Fruit Tree Science

• Suzuki Akira

  Faculty Of Agriculture Iwate University

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