Structural Basis for Thermostability of Endo-1,5-α-L-Arabinanase form Bacillus thermodenitrificans TS-3

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2005-05-01

著者

• Sakai T

  Kyoto Univ. Kyoto Jpn

• NISHIMURA Keiichiro

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• Wada Kei

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Tada T

  Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.

• Tada Toshiji

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Sakai Takuo

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Sakai Takuo

  Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Center For Research And Development Of Bioresources University Of Osaka Prefecture

• Sakai Takuo

  Department Of Food Science Faculty Of Agriculture Kinki University

• Sakai Takuo

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

• Nishimura Keiichiro

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Takeda Toru

  Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.

• YAMAGUCHI Asako

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• NAKANIWA Tetsuko

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• KITATANI Tomoya

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• SOGABE Yuri

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• TAKAO Makoto

  IGA Bioresearch

• SAKAI Takuo

  IGA Bioresearch

• Takeda Takumi

  Wood Research Institute Kyoto University

• Sogabe Yuri

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Kitatani Tomoya

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Takao Makoto

  Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu

• Takeda T

  Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.

• Yamaguchi Asako

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Nakaniwa Tetsuko

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

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