Effects of Moranoline, 4-O-α-D-Glucopyranosylmoranoline and Their N-Substituted Derivatives on Thermostability of Cyclodextrin Glycosyltransferase, Glucoamylase, and β-Amylase

スポンサーリンク

概要

• 論文の詳細を見る

• In repeated glycosylmoranolines synthetic reaction at 55℃, cyclodextrin glycosyltransferase (CGT-ase, EC 2.4.1.19) from Bacillus stearothermophilus retained its activity for more than 600 days. A main stabilizing compound was found to be 4-O-α-D-glucopyranosylmoranoline. The thermostabilizing activities of moranoline, 4-O-α-D-glucopyranosylmoranoline, and their N-substituted derivatives were studied. Moranoline and its N-substituted derivatives stabilized glucoamylase. 4-O-α-D-Glucopyranosylmoranoline and its N-substituted derivatives stabilized CGT-ase and β-amylase.

• 社団法人日本農芸化学会の論文
• 1993-08-23

著者

• Sakai Takafumi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Sakai T

  Kyoto Univ. Kyoto Jpn

• Yamamoto H

  Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center

• Yamamoto Hirofumi

  Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

• EZURE Yohji

  Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.

• MARUO Shigeaki

  Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.

• Maruo Shigeaki

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Kyotani Yohsuke

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Yamamoto Hirofumi

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Miyazaki Katsunori

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Ogawa Hirotsugu

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Sakai Tomonori

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Kojima Masahiko

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Ezure Yohji

  Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

• Yamamoto Hiroaki

  Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center

• Miyazaki Katsunori

  Chemistry Laboratories Nippon Shinyaku Co. Ltd.

• KYOTANI Yohsuke

  Discovery Research Lab. III, Nippon Shinyaku Co., Ltd.

• Kojima M

  Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici

• Ezure Y

  Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

• Maruo Shigeaki

  Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

• Kyotani Yohsuke

  Discovery Research Lab. Iii Nippon Shinyaku Co. Ltd.

• Yamashita H

  Mathematical Systems Inc.

• Komai Michio

  Nof Corporation

関連論文

• Development of Simple and Efficient in Planta Transformation Method for Rice (Oryza sativa L.) Using Agrobacterium tumefaciens(PLANT BIOTECHNOLOGY)
• Safety Evaluation of Flavonoids-Containing Tomato Skin Extract
• The Involvement of Tonoplast Proton Pumps and Na^+(K^+)/H^+ Exchangers in the Change of Petal Color During Flower Opening of Morning Glory, Ipomoea tricolor cv. Heavenly Blue
• PETAL COLOR-CHANGE OF MORNING GLORY DURING BLOOMING AND PROTON TRANSPORT ACTIVITIES OF THE VACUOLAR MEMBRANE FROM THE PETAL CELL
• Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
• Patterns Observed in the First Chew of Foods with Various Textures
• Enantioselective Synthesis of (2R,3S)-3-Alkylmalic Acids, Competent Substrates for 3-Isopropylmalate Dehydrogenase
• β-Glucosidase in the Indigo Plant : Intracellular Localization and Tissue Specific Expression in Leaves
• Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae
• AtVAM3 is Required for Normal Specification of Idioblasts, Myrosin Cells
• Distribution and Characterization of Peroxisomes in Arabidopsis by Visualization with GFP : Dynamic Morphology and Actin-Dependent Movement
• Ped3p is a Peroxisomal ATP-Binding Cassette Transporter that might Supply Substrates for Fatty Acid β-Oxidation
• Pumpkin Peroxisomal Ascorbate Peroxidase is Localized on Peroxisomal Membranes and Unknown Membranous Structures
• Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
• Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
• Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
• Purification of Sulfated Fucoglucuronomannan Lyase from Bacterial Strain of Fucobacter marina and Study of Appropriate Conditions for Its Enzyme Digestion
• Marine Bacterial Sulfated Fucoglucuronomannan (SFGM) Lyase Digests Brown Algal SFGM into Trisaccharides
• A Marine Strain of Flavobacteriaceae Utilizes Brown Seaweed Fucoidan
• APPLICATION OF ULTRATHIN CRYO-SECTIONS TO ENZYME HISTOCHEMISTRY (Histo- and Cytochemistry in Tissue Culture)
• Histochemical Study of the Golgi Appalatus Using Ultracryo Sections.
• Application of ultrathin cryo-sections to the enzyme histochemistry
• Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
• The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
• Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein
• Manufacturing High Purity Maltose and Maltotetraose from Starch by a Novel and Efficient Procedure Named "Reducing End Modification Method"
• Effects of Moranoline, 4-O-α-D-Glucopyranosylmoranoline and Their N-Substituted Derivatives on Thermostability of Cyclodextrin Glycosyltransferase, Glucoamylase, and β-Amylase
• Enzymatic Synthesis of High Purity Maltotetraose Using Moranoline (1-Deoxynojirimycin)
• A Novel and Efficient Method for Enzymatic Synthesis of High Purity Maltose Using Moranoline (1-Deoxynojirimycin)
• Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
• High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
• In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
• Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography
• Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
• Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
• 2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
• Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
• Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2'-Deoxyribonucleosides(Microbiology & Fermentation Technology)
• Partial Purification and Characterization of an Enzyme Releasing 2-Sulfo-α-L-fucopyranose from 2-Sulfo-α-L-fucopyranosyl-(1→2) Pyridylaminated Fucose from a Sea Urchin, Strongylocentrotus nudus
• Purification and Characterization of β-N-Acetyl-D-hexosaminidase from the Mid-gut Gland of Scallop (Patinopecten yessoensis)
• Secondary Emission in NaNO_2 under Selective Excitation:Dispersion and Relaxation of ν_ Exciton
• Structural Basis for Thermostability of Endo-1,5-α-L-Arabinanase form Bacillus thermodenitrificans TS-3
• Structures of Oligosaccharides Derived from Cladosiphon okamuranus Fucoidan by Digestion with Marine Bacterial Enzymes
• Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
• Enzymatic Synthesis of 4-O-β-D-Galactopyranosyl-moranoline and 3-O-β-D-Galacto-pyranosyl-moranoline by Using β-Galactosidase from Bacillus circulans
• A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
• Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
• Sphingoid Base Composition of Cerebrosides from Plant Leaves
• Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
• Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
• Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
• Effect of Dissolved Oxygen and pH on Moranoline (1-Deoxynojirimycin) Fermentation by Streptomyces lavendulae
• Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
• Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
• A Novel NADH-Dependent Carbonyl Reductase from Kluyveromyces aestuarii and Comparison of NADH-Regeneration System for the Synthesis of Ethyl (S)-4-Chloro-3-hydroxybutanoate
• Purification and Properties of a Carbonyl Reductase Useful for Production of Ethyl (S)-4-Chloro-3-hydroxybutanoate from Kluyveromyces lactis(Microbiology & Fermentation Technology)
• Synthesis of (R)-1,3-Butanediol by Enantioselective Oxidation Using Whole Recombinant Escherichia coli Cells Expressing (S)-Specific Secondary Alcohol Dehydrogenase(Microbiology & Fermentation Technology)
• Synthesis of Ethyl (R)-4-Chloro-3-hydroxybutanoate with Recombinant Escherichia coli Cells Expressing (S)-Specific Secondary Alcohol Dehydrogenase(Microbiology & Fermentation Technology)
• Cloning and Expression in Escherichia coli of a Gene Coding for a Secondary Alcohol Dehydrogenase from Candida parapsilosis
• Purification and Characterization of (S)-1,3-Butanediol Dehydrogenase from Candida parapsilosis
• Microvasucular architecture in two distinct gingival regions divided by an accumulation of dental calculus
• Identification of 2,3-Dihydro-γ-ionylideneethanol in Cercospora cruenta
• Metabolism of Chiral Ionylideneacetic Acids on the Abscisic Acid Biosynthetic Pathway in Cercospora
• Early Biosynthetic Pathway to Abscisic Acid in Cercospora cruenta
• Purification and characterization of an extracellular acid trehalase from Lentinula edodes
• Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)
• MEAN WAITING TIMES OF THE ALTERNATING TRAFFIC WITH STARTING DELAYS
• Synthesis of 2-O-Methyl Ether and 1-Carboxamide Derivatives of (2R,3S)-3-Isopropylmalic Acid and Their Interaction with Thermophilic 3-Isopropylmalate Dehydrogenase
• Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
• Gonadotropin-Releasing Hormone Analogue Therapy for Peritoneal Inclusion Cysts after Gynecological Surgery
• Biological Characteristics of Human Uterine Endometrial Cancer Variant Cells Selected for Blood Group H Type 1 Antigen : Adhesion to Vascular Endothelial Cells
• Biological Function of Type1 Carbohydrate Antigen in Endometrial Cancer
• Measurement of Contractile Activity in Small Animal's Digestive Organ by Carbon Nanotube-Based Force Transducer
• Purification and Properties of a Carbonyl Reductase Involved in Stereoselective Reduction of Ethyl 4-Chloro-3-oxobutanoate from Cylindrocarpon sclerotigenum IFO 31855(Microbiology & Fermentation Technology)
• Stereoselective Reduction of Ethyl 4-chloro-3-oxobutanoate by Fungi(Microbiology & Fermentation Technology)
• Unsteady Flow and Heat Transfer in a Plate-Fin and Tube Heat Exchanger
• Fluid Flow and Heat Transfer in a Two-dimensional Miter-bend : Study of Unsteady Motion by Numerical Calculations : Heat Transfer, Combustion, Power,Thermophysical Properties
• Fluid Flow and Heat Transfer in a Plate-fin and Tube Heat Exchanger : Analysis of Fluid Flow around Square Cylinder Situated between Parallel Plates
• Fluid Flow and Heat Transfer in a Plate-fin and Tube Heat Exchanger : Analysis of Heat Transfer around a Square Cylinder Situated between Parallel Plates
• Fluid Flow and Heat Transfer in a Two-dimensional Miter-bend : 1st Report, Experiments and Analyses
• Study on Three-Dimensional Flow and Heat Transfer in Miter-Bend : 3rd Report, Effects of Reynolds Number and Aspect Ratio
• Study on Three-Dimensional Flow and Heat Transfer in Miter-Bend : 2nd Report, Analysis of Heat Transfer in Laminar Region
• Study on Three-Dimensional Flow and Heat Transfer in Miter-Bend : 1st Report, Analysis of Flow in Laminar Region
• Transport Capacity of a Route Order Type Demand Bus System
• Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
• Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet
• Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
• Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation
• 115 THE RELATIONSHIP BETWEEN LIPOPROTEIN (A) AS A PREDICTOR FOR CARDIOVASCULAR DISEASE AND LDL PARTICLE SIZE AS A MARKER OF INSULIN RESISTANCE
• 114 RELATIONSHIP BETWEEN THE PRESENCE OF SMALL DENSE LOW-DENSITY LIPOPROTEIN AND SERUM LIPID PATTERNS IN CHILDREN
• 149 QUESTIONNAIRE SURVEY ON AUTOINJECTER Konyjecter(R) Pen, AN AUXIALLY DEVICE FOR GH INJECTION : CAN KONYJECTER(R)PEN BE A PAIN RELIEVING TOOL?
• 175 PUBERTAL PROGRESSION IN TWO PATIENTS WITH AUTONOMOUSLY FUNCTIONING OVARIAN CYST
• 213 A CASE OF DILATED CARDIOMYOPATHY WITH GROWTH HORMONE DEFICIENCY
• 245 BONE GROWTH OSCILLATION : LONGITUDINAL METABOLIC PROCESS OF BONE GROWTH IN CONGENITAL ADRENAL HYPERPLASIA AND NON-ENDOCRINE SHORT STATURE
• 13 ASSESSMENT OF THE COURSE OF BMI FROM INFANCY TO CHILDHOOD : ARE THERE ANY PROPERTIES OF ADIPOSE DEVELOPMENT THAT PREDISPOSE TO OBESITY ?
• 187 A FAMILY WITH NEPHROGENIC DIABETES INSIPIDUS UNDISCOVERED FOR 3 GENERATIONS
• 185 ASSESSMENT OF HDL PARTICLE SIZE IN CHILDREN
• 198 A CASE OF CEREBRAL SALT WASTING WHO DEVELOPED DURING THE COURSE OF CENTRAL DIABETES INSIPIDUS AFTER SURGERY FOR A BRAIN TUMOR
• Absorption Spectrum of CsI:Pb^ Crystal
• Chemical Modification of Carbon Nanotube Based Bio-Nanosensor by Plasma Activation

もっと見る 閉じる

スポンサーリンク