Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-05-23

著者

• Sakai Takafumi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Sakai T

  Kyoto Univ. Kyoto Jpn

• NAKAMURA Teruya

  Central Research Laboratories, Takara Shuzo Co., Ltd.

• Itoh Manabu

  Central Research Laboratories Takara Shuzo Co. Ltd.

• EZURE Yohji

  Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.

• MARUO Shigeaki

  Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.

• Nakamura Teruya

  Central Research Laboratories Takara Shuzo Co. Ltd.

• Miyazaki Katsunori

  Chemistry Laboratories Nippon Shinyaku Co. Ltd.

• Sugiyama M

  Department Oj Food Science And Technology School Of Agriculture Nagoya University

• Ezure Y

  Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

• Ezure Yohji

  Research Laboratories Nippon Shinyaku Co. Ltd.

• Maruo Shigeaki

  Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

• SUGIYAMA Makoto

  Research Laboratories, Nippon Shinyaku Co., Ltd.

• MARUO Shigeaki

  Research Laboratories, Nippon Shinyaku Co., Ltd.

• MIYAZAKI Katsunori

  Research Laboratories, Nippon Shinyaku Co., Ltd.

• SETO Takashi

  Research Laboratories, Nippon Shinyaku Co., Ltd.

• YAMADA Naoyoshi

  Research Laboratories, Nippon Shinyaku Co., Ltd.

• Yamada N

  Kagoshima Univ. Kagoshima Jpn

• Yamada Naoyoshi

  Research Laboratories Nippon Shinyaku Co. Ltd.

• Sugiyama Makoto

  Research Laboratories Nippon Shinyaku Co. Ltd.

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