Purification and Properties of an Allergenic Protein in Rice Grain(Food & Nutrition)
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概要
- 論文の詳細を見る
A protein antigenic to the IgE antibody of allergic individuals was isolated from rice grain by ion-exchange and gel-filtration chromatographies. The molecular weight of the allergenic protein was estimated to be about 16,000 by sodiumdodecylsulfate-gel electrophoresis. The protein contained 7 mol of cystine residue per mole of protein and no cysteine residues, and its immunoreactivity was quite stable to heating at 100℃. This allergenic protein was mainly present in the endosperm portion of rice seeds.
- 社団法人日本農芸化学会の論文
- 1988-06-23
著者
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SUGIYAMA Makoto
Department of Radiology, Hokuriku Hospital
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Torii S
Nagoya Univ. Nagoya Jpn
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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TORII Shinpei
Nagoya University College of Medical Tecknology
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Nakamura R
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura R
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura Ryo
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Sugiyama M
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Sugiyama Makoto
Department Of Radiology Hokuriku Hospital
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Matsuda T
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Torii Shinpei
Nagoya University College Of Medical Technology
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Sugiyama Makoto
Department Of Biotechnology Faculty Of Engineering Nagoya University
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