Isolation and Properties of An Immunoreactive Glycopeptide Connecting First and Second Domains of Chicken Ovomucoid(Biological Chemistry)

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概要

• 論文の詳細を見る

• A glycopeptide was isolated from a peptic hydrolysate of chicken ovomucoid using gel filteraion after reduction with 2-mercaptoethanol. The glycopeptide was thought to be derived from the sequence Gly^<51>-Tyr^<73> of chicken ovomucoid and retained the immunoreactivity to IgG of mouse antiserum and IgE of human serum specific to ovomucoid. About fifty percent of the immunoreactivity to mouse antiserum was inhibited by the sera of patients allergic to ovomucoid and also by the carbohydrate chains on ovomucoid. These results suggested that the glycopeptide, connecting the first domain and second domain of chicken ovomucoid, participated in egg allergy, and the ovomucoid carbohydrate chains contributed to the immunoreactivity of the glycopeptide.

• 社団法人日本農芸化学会の論文
• 1988-12-23

著者

• Nakamura R

  Department Oj Food Science And Technology School Of Agriculture Nagoya University

• Nakamura R

  Department Of Food Science And Technology School Of Agriculture Nagoya University

• Matsuda Tsukasa

  Department Oj Food Science And Technology School Of Agriculture Nagoya University

• Nakamura Ryo

  Department Oj Food Science And Technology School Of Agriculture Nagoya University

• Matsuda T

  Department Oj Food Science And Technology School Of Agriculture Nagoya University

• NAKAMURA RYO

  Faculty of Fisheries Sciences, Hokkaido University

• GU Jainxin

  Faculty of Agriculture, Nagoya University

• MATSUDA Tsukasa

  Faculty of Agriculture, Nagoya University

• Gu Jainxin

  Department Of Food Science And Technology School Of Agriculture Nagoya University

• Nakamura Ryo

  Faculty Of Fisheries Sciences Hokkaido University

• NAKAMURA Ryo

  Faculty of Agriculture, Nagoya University

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