HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
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概要
- 論文の詳細を見る
Department of Food Science and Technology, School of Agriculture, Nagoya University / Department of Food Science and Technology, School of Agriculture, Nagoya University / Department of Food Science and Technology, School of Agriculture, Nagoya University / Department of Food Science and Technology, School of Agriculture, Nagoya University
- 社団法人日本農芸化学会の論文
- 1989-03-23
著者
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nakamura R
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura R
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura Ryo
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Taniguchi Yukio
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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GU Jainxin
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Gu Jainxin
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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