Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
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概要
- 論文の詳細を見る
Enterococcus faecium-100, screened from 120 strains of lactic acid bacteria, produced an antibacterial substance. From the narrow inhibitory spectrum, proteineous nature, and bactericidal mode of action, this antibacterial substance was concluded to be a bacteriocin and designated enterocin-100. E. faecium-100 produced bacteriocin during its log phase and in a narrow pH range of the culture broth around pH 6.3. Enterocin-100 was most active at neutral pH between 6 and 8, and was stable below pH 5.0. From the scanning electron microscopic observation, enterocin-100 caused morphorogical changes especially in highly sensitive bacteria at log and stationary phase.
- 社団法人日本農芸化学会の論文
- 1993-04-23
著者
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Yoneyama Yukiko
San-ei Sucrochemical Co. Ltd.
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
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