Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer
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概要
- 論文の詳細を見る
The effect of storing beer on the generation of stale flavor was investigated by a sensory evaluation and quantitative determination of the volatile components. The results of the sensory evaluation revealed 2-furfuryl ethyl ether (2-FEE) to be an important component responsible for the astringent stale flavor, and (E)-2-nonenal (E2N)for the cardboard-like stable flavor. However, the stale flavor could not be reproduced by adding 2-FEE or E2N alone to fresh beer, but was closely reproduced when 2-FEE and E2N were added together. The results of experiments on adding furfuryl acetate (FAC) and furfuryl alcohol (FAL) to a 5% ethanol solution or beer indicate that 2-FEE was generated by the reaction between ethanol and FAL, which was formed by the hydrolysis of FAC, during the storage of beer.
- 社団法人日本農芸化学会の論文
- 1995-06-23
著者
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早瀬 文孝
明治大学農学部農芸化学科
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早瀬 文孝
日清ファルマ健康科学研究所
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Harayama Koichi
Nagoya Brewery, Asahi Breweries Ltd.
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Harayama Koichi
Nagoya Brewery Asahi Breweries Ltd.
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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