Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
スポンサーリンク
概要
- 論文の詳細を見る
The degradation of nitrite and the inhibition towards formation of carcinogenic nitrosamines by melanoidins, produced from the glucose-glycine system were investigated at various conditions. The degradation of nitrite was highest at pH 1.2 (29%), when the ratio of melanoidins to nitrite was 1:3. The inhibition towards formation of nitrosamines by melanoidins had the same tendency as the degradation of nitrite, the inhibition also being highest at pH 1.2 (99%). In addition, melanoidins after nitrite treatment exhibited a little higher mutagenicity and much stronger desmutagenicity than those of the original melanoidins. The change of the structure of melanoidins after treating with nitrite was also investigated by HPLC and CP-MAS NMR.
- 社団法人 日本農芸化学会の論文
著者
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LEE In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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Kim Seon
Department of Food Science and Nutrition, Hallym University
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Lee I
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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CHUYEN Nguyen
Laboratory of Food and Nutritional Science, Obirin College
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Lee In
Department Of Aerospace Engineering
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KIM Seon
Department of Biological Sciences, Korea Advanced Institute of Science and Technology
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LEE In
Department of Agricultural Chemistry, The University of Tokyo
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KIM Seon
Department of Agricultural Chemistry, The University of Tokyo
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