Purification and Partial Characterization of NADH-dependent Methylglyoxal-reducing Enzyme from Porcine Liver(Foof & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-10-23
著者
-
Kato H
Univ. Tokyo Tokyo Jpn
-
Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Miyauchi Y
Univ. Tokyo Tokyo Jpn
-
Kato H
Otsuma Women's Univ. Tokyo Jpn
-
Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
-
Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
-
Miyauchi Yosuke
Department Of Agricultural Chemistry The University Of Tokyo
-
Liang Zhi-qun
Department Of Agricultural Chemistry The University Of Tokyo
関連論文
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- Absorption and Distribution of [^14C] Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1
- Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
- Is Median Sternotomy Invasive? A Comparison Between Minimally Invasive Direct Coronary Artery Bypass and Off-Pump Bypass
- Importance of Preoperative Marking for Minithoracotomy and for Internal Thoracic Artery Harvesting in Minimally Invasive Direct Coronary Artery Bypass Grafting
- -126- POSTOPERATIVE PULMONARY HYPERTENSION IN PATIENTS WITH PSEUDOTRUNCUS ARTERIOSUS : Congenital Heart Disease, Kawasaki Disease : FREE COMMUNICATIONS(I) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- INCREASE IN LEAKAGE OF MYOCARDIAL ENZYMES BY THE STRESS OF CARDIAC BEATING AFTER INCREASE IN CELL MEMBRANE FRAGILITY BY ANOXIA : Pathophysiology : 53 Annual Scientific Meeting, Japanese Circulation Society
- LEFT VENTRICULAR FUNCTION IN PATIENTS WITH PULMONARY VALVULAR REGURGITATION AFTER REPAIR OF TETRALOGY OF FALLOT : Congenital Heart Disease : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- ASSESSMENT OF VENTRICULAR VOLUME CHARACTERISTICS OF SINGLE RIGHT VENTRICLE : Congenital Heart Disease, Kawasaki Disease : FREE COMMUNICATIONS (VI) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- QUANTITATIVE ASSESSMENT OF THE LATE CORONARY BYPASS GRAFT FLOW BY CINEDENSITOMETRIC TECHNIQUE : Ischemic Heart Disease (II), Coronary Circulation : II : 48 Annual Scientific Meeting, Japanese Circulation Society
- A Case of Arrhythmogenic Right Ventricular Dysplasia With Left and Right Ventricular Hypofunction in an Elderly Subject : Long-Term Fellow-Up
- Evidence of Introduction by Molecular Cloning of Artificial Inverted Sequence at the 5' Terminus of the Sense Strand of Rat Insulin-like Growth Factor-I cDNA(Biological Chemistry)
- Age-Related Changes in Right and Left Ventricular Function in Tetralogy of Fallot : SYMPOSIUM ON LONG-TERM MYOCARDIAL CHANGES IN HEART DISEASES : 49th Annual Scientific Session of the Japanese Circulation Society
- VENTRICULAR VOLUME, MASS AND WALL STRESS IN SINGLE VENTRICLE : COMPARISON BETWEEN LEFT AND RIGHT VENTRICLAR TYPES : Congenital Heart Disease : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- QUANTITATIVE EVALUATION OF PULMONARY REGURGITATION AFTER REPAIR OF TETRALOGY OF FALLOT BY REAL TIME TWO-DIMENSIONAL DOPPLER COLOR FLOW IMAGING : Echocardiography (II) : FREE COMMUNICATIONS (IV) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JA
- EVALUATION OF PULMONARY REGURGITATION AFTER CORRECTION OF TETRALOGY OF FALLOT BY CINEDENSITOMETRIC MEASUREMENT : Doppler, RI : I : 48 Annual Scientific Meeting, Japanese Circulation Society
- CLINICAL STUDY OF LEFT ATRIAL VOLUME AND LEFT ATRIAL COMPLIANCE IN MITRAL STENOSIS : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Valvular Heart Disease (I)
- STUDY OF LATE ARRHYTHMIA AFTER CORRECTION OF TETRALOGY OF FALLOT WITH HOLTER AMBULATORY MONITORING : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Arrhythmia
- The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
- Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
- Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine
- THE ANALYSIS OF THE POSTOPERATIVE PULMONARY HEMODYNAMICS IN VIEW OF PULMONARY ARTERY DISTRIBUTION IN PULMONARY ATRESIA WITH VENTRICULAR SEPTAL DEFECT AND MAJOR AORTOPULMONARY COLLATERAL ARTERIES : Extracorporeal Circulation, Aortic Aneurysm : 53 Annual Sc
- FLOW MEASUREMENT IN THE LATE POSTOPERATIVE BLALOCK-TAUSSIG SHUNT BY CINEDENSITOMETRY : Doppler, RI : I : 48 Annual Scientific Meeting, Japanese Circulation Society
- STUDY OF RIGHT VENTRICULAR FUNCTION AS SYSTEMIC VENTRICLE : COMPENSATORY MECHANISM AND LIMITATION : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY: Congenital Heart Disease
- Characterization of Endogenous Gibberellins in Dwarf Rice Mutants
- Analyses of the Chemical Structures of Melanoidins by ^C NMR, ^C and ^N CP-MAS NMR Spectrometry(Food & Nutrition)
- Decolorization and Degradation Products of Melanoidins on Ozonolysis
- -172- EVALUATION OF FUNCTIONAL TRICUSPID REGURGITATION BY THE AMOUNT OF TRICUSPID VALVE ANNULAR DILATATION IN MITRAL VALVE DISEASE : Myocardial Infarction, Valvular Heart Disease : FREE COMMUNICATIONS(I) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING
- Regulation of Hydroxyindole-0-methyltransferase Gene Expression in Japanese Quail (Coturnix coturnix japonica)(Biochemistry & Molecular Biology)
- Feeding a Lysine-free Diet Decreases Food Intake without Changes in Hypothalamic Monoamine Concentrations in Growing Chicks
- Feeding a Lysine-free Diet Decreases Food Intake without Changes in Hypothalamic Monoamine Concentrations in Growing Chicks
- Decrease of the Obese Gene Expression in Bovine Subcutaneous Adipose Tissue by Fasting
- 烏骨鶏における松果体中メラトニン含量のサ-カディアンリズム
- Isolation of 2R, 5R-Dihydroxymethyl-3R, 4R-dihydroxypyrrolidine (DMDP) from the Fermentation Broth of Streptomyces sp. KSC-5791
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Response of the Insulin-Like Growth Factor System to Vitamin A Depletion and Repletion in Rats
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Molecular Properties and Activity of Amino-Terminal Truncated Forms of Lipase Activator Protein
- Calcium Ion-Dependent Reactivation of a Pseudomonas Lipase by Its Specific Modulating Protein, LipB^1
- Semi Quantification of Gibberellins in the Anthers of Thermosensitive Genetic Male Sterile Rice (Oryza sativa L. cv. PL12)
- Enhancing Effect of Interleukin-4 on the Secretion of Interferon-γ by α_-Casein-specific CD8^+ T Cells
- α_-Casein-specific CD8^+ T Cell Clone That Inhibits Its Own Interferon-γ Production by Producing Interleukin-10
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer
- Microwave Dielectric Properties of the Ba_(Sm_, R_y)_Ti_O_(R=Nd and La) Solid Solutions with Zero Temperature Coefficient of the Resonant Frequency
- Microwave Dielectric Properties and Structure of the Ba_Sm_Ti_O_ Solid Solutions
- Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between D-Xylose and Glycine(Food & Nutrition)
- New Method for Analyzing the Volatiles in Beer
- Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer
- Evaluation by Multivariate Analysis of Off-flavor in Headspace Volatiles Formed during Storage of Beer(Food & Nutrition)
- Polymerization of Proteins Caused bt Reaction with Sugars and the Formation of 3-Deoxyglucosone under Physiological Conditions(Food & Nutrition)
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Chicken Liver(Biological Chemistry)
- The Effects of Aminoguanidine on 3-Deoxyglucosone in the Maillard Reaction(Biological Chemistry)
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins(Food & Nutrition)
- Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Inhibition of the Protein Crosslinking in a Maillard Reaction by Aminoguanidine and Semicarbazide(Food & Nutrition)
- Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins
- Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor
- Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Scavenging of Active Oxygen Species by Glycated Proteins
- Precipitate-forming Reaction of β-(1→4)-D-Glucanase(I) in Malt(Biological Chemistry)
- Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle(Food & Nutrition)
- Identification of Neutral Aminopeptidases Responsible for Peptidolysis in Postmortem Rabbit Skeletal Muscle (Food & Nutrition)
- Polymerization of Acetylated Lysozyme and Impairment of Their Amino Acid Residues Due to α-Dicarbonyl and α-Hydroxycarbonyl Compounds(Food & Nutrition)
- Purification and Characterization of NAD-dependent Alcohol Dehydrogenase and NADH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Scavenging of Active Oxygens by Melanoidins(Food & Nutrition)
- 3-Deoxyglucosone-metabolizing Enzymes in Plants: NADPH-dependent 2-Oxoaldehyde Reductase of Parsley(Foof & Nutrition)
- Purification and Partial Characterization of NADH-dependent Methylglyoxal-reducing Enzyme from Porcine Liver(Foof & Nutrition)
- Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)
- Nutritional and Physiological Effects of Casein Modified by Glucose under Various Conditions on Growing and Adult Rats(Food & Nutrition)
- Synergism of Amines and Their Oxides with Tocopherols in Inhibiting the Oxidation of Lard
- Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidin Prepared from a Sugar-Butylamine Reaction System
- Volatile Components of Sergia lucens and Its Fermented Product
- Electrophoretical Analysis of Zein and Isolation of Its Components
- Cooking Flavor and Texture of Rice Stored under Different Conditions
- Some Properties and Postmortem Changes of Cysteine Protease Inhibitors from Rabbit Skeletal Muscles
- Chemical Properties and Polymerizing Ability of the Lysozyme Monomer Isolated after Storage with Glucose
- Changes in Lysozyme due to Interaction with Vaporized Hexanal
- Polymerization of Lysozyme by Reacting with Vaporized Hexanal
- Volatile Components of Ripe Tomatoes and Their Juices, Purées and Pastes
- Precipitate-forming Reaction of β-(1→4)-D-Glucanase(II) in Malt
- Decolorization and Degradation Products of the Melanoidins by Hydrogen Peroxide
- Antimicrobial Activity of Kumazasa (Sasa albo-marginata)
- Volatile Flavor Components of Kumazasa (Sasa albo-marginata)
- 3-Deoxyglucosone Crosslinks Proteins under Physiological Conditions
- Desmutagenicity of Melanoidins against Mutagenic Pyrolysates
- Volatile and Nonvolatile Maillard Reaction Products between L-Lysine and D-Glucose
- Specific Determination of Nitrate and Nitrite of Chicken Egg by Gas-Liquid Chromatography with Special Reference to the Turnover of These Anions in Laying Hens