Electrophoretical Analysis of Zein and Isolation of Its Components
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概要
- 論文の詳細を見る
Zein was resolved into several components by electrophoresis on polyacrylamide gel in the presence of sodium dodecylsulfate (SDS). Treated with 2-mercaptoethanol (2-ME) in advance, zein wasresolved into only two components by the electrophoresis. These two components were tentatively named α- and β-zein. Both were isolated by gel filtration on Sephacryl S-200 in the presence of SDS and 2-ME. Amino acid analysis showed that a- and β-zein were similar to each other, except that the number of methionine residue was three in the former and one in the latter. Whenprotein bodies isolated from corn endosperms were subjected to electrophoretical analysis, the same characteristics as those found in zein were observed.
- 社団法人 日本農芸化学会の論文
著者
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Abe Makoto
Department Of Breast Oncology Cancer Institute Hospital
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FUJIMAKI Masao
Department of Agricultural Chemistry, University of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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ABE Makoto
Department of Biological Production, Akita Prefectural University
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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FUJIMAKI Masao
Department of Agricultural Chemistry, The University of Tokyo
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ABE Makoto
Department of Agricultural Chemistry, The University of Tokyo
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