FUJIMAKI Masao | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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概要
- FUJIMAKI Masaoの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyoの論文著者
関連著者
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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FUJIMAKI Masao
Department of Agricultural Chemistry, University of Tokyo
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fujimaki Masao
Department Of Nutrition And Food Science Ochanomizu University
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Fujimaki M
Department Of Nutrition And Food Science Ochanomizu University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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TERASAWA Naoko
Faculty of Education, Kanazawa University
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KUBO Takako
Department of Nutrition and Food Science, Ochanomizu University
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YONEYAMA-ISHII Naomi
Department of Nutrition and Food Science, Ochanomizu University
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AIDA Ko
Department of Nutrition and Food Science, Ochanomizu University
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Aida K
Department Of Nutrition And Food Science Ochanomizu University
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Kubo Takako
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Terasawa Naoko
Faculty Of Education Kanazawa University
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Yoneyama-ishii Naomi
Department Of Nutrition And Food Science Ochanomizu University
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Abe Makoto
Department Of Breast Oncology Cancer Institute Hospital
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Takashima Masako
Department Of Dermatology Tokyo Medical University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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HOMMA Seiichi
Department of Food and Nutrition, Ochanomizu University
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TOMURA Takako
Department of Food and Nutrition, Ochanomizu University
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ISOHATA Tomiko
Department of Food and Nutrition, Ochanomizu University
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SUEHARA Satsuki
Department of Food and Nutrition, Ochanomizu University
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TAKASHIMA Masako
Department of Food and Nutrition, Ochanomizu University
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Kubo Takako
Department of Chemistry, Faculty of Education, Wakayama University
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FUJIMAKI Masao
Department of Food and Nutrition, Ochanomizu University
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ABE Makoto
Department of Biological Production, Akita Prefectural University
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FUJIMAKI Masao
Department of Agricultural Chemistry, The University of Tokyo
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ABE Makoto
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Changes in Chemical Properties of Melanoidin by Oxidation and Reduction
- Fractionation of Nondialyzable Melanoidin into Components by Electrofocusing Electrophoresis
- Electrophoretical Analysis of Zein and Isolation of Its Components
- Administration of Lysinoalanine-containing Proteins to Rats and the Characterization of Their Small Intestinal Contents
- Involvement of Unmasked Serine Residues in Formation of Lysinoalanine: Verification by a Study with Dephosphorylated αsl-Casein and Poly- L-serine
- Metabolic Transit of Lysinoalanine in the Rat Body: Observation of Feeding Tests with Alkali-treated Casein and Gluten
- Effect of Water Activity on Lipid Oxidation and Browning of Kori-tofu
- Antimicrobial Activity of Kumazasa (Sasa albo-marginata)
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle