FUJIMAKI Masao | Department of Food and Nutrition, Ochanomizu University

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概要

• FUJIMAKI Masaoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Ochanomizu Universityの論文著者

関連著者

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

• FUJIMAKI Masao

  Department of Agricultural Chemistry, University of Tokyo

• FUJIMAKI Masao

  Department of Food and Nutrition, Ochanomizu University

• FUJIMAKI Masao

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

著作論文

• Effect of Water Activity on Lipid Oxidation and Browning of Kori-tofu

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