Fujimaki Masao | Department Of Nutrition And Food Science Ochanomizu University

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概要

• FUJIMAKI Masaoの詳細を見る
• 同名の論文著者
• Department Of Nutrition And Food Science Ochanomizu Universityの論文著者

関連著者

• Fujimaki Masao

  Department Of Nutrition And Food Science Ochanomizu University

• FUJIMAKI Masao

  Department of Agricultural Chemistry, University of Tokyo

• HOMMA Seiichi

  Department of Nutrition and Food Science, Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

• Fujimaki M

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• ABE Keiko

  Department of Pathology, Tohoku University Graduate School of Medicine

• Abe K

  Univ. Tokyo Tokyo Jpn

• Kato Hiromichi

  Department Of Agricultural Chemistry The University Of Tokyo

• Ishikawa Yukihiro

  Faculty Of Regional Sciences Tottori University

• TERASAWA Naoko

  Faculty of Education, Kanazawa University

• KUBO Takako

  Department of Nutrition and Food Science, Ochanomizu University

• YONEYAMA-ISHII Naomi

  Department of Nutrition and Food Science, Ochanomizu University

• AIDA Ko

  Department of Nutrition and Food Science, Ochanomizu University

• ARAI HIROMI

  Department of Food and Nutrition, Ochanomizu University

• ENDO Yukiko

  Department of Nutrition and Food Science, Ochanomizu University

• Arai Hiromi

  Department Of Computational Intelligence And Systems Science Tokyo Institute Of Technology

• Endo Yukiko

  Department Of Nutrition And Food Science Ochanomizu University

• Aida K

  Department Of Nutrition And Food Science Ochanomizu University

• Kubo Takako

  Department Of Nutrition And Food Science Ochanomizu University

• Terasawa Naoko

  Faculty Of Education Kanazawa University

• Yoneyama-ishii Naomi

  Department Of Nutrition And Food Science Ochanomizu University

• YUKI Etsuji

  Hiroshima Food Research Institute

• Abe Keiko

  Department Of Agricultural Chemistry The University Of Tokyo

• ISHIKAWA Yukihiro

  Faculty of Education, Tottori University

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

• Kubo Takako

  Department of Chemistry, Faculty of Education, Wakayama University

• FUJIMAKI Masao

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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著作論文

• Changes in Chemical Properties of Melanoidin by Oxidation and Reduction
• Peptide-bound Lysinoalanine Absorbed and Transported to the Kidney - Observation in a Feeding Test with Rats
• Determination of Excreted ^N in Rats Fed on Nondialyzable Melanoidin Prepared from a Model System of Glucose and ^N-Glycine(Food & Nutrition)
• Synergism of Amines and Their Oxides with Tocopherols in Inhibiting the Oxidation of Lard

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