Kubo Takako | Department of Chemistry, Faculty of Education, Wakayama University
スポンサーリンク
概要
関連著者
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Kubo Takako
Department of Chemistry, Faculty of Education, Wakayama University
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Fujimaki Masao
Department Of Nutrition And Food Science Ochanomizu University
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Fujimaki M
Department Of Nutrition And Food Science Ochanomizu University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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TERASAWA Naoko
Faculty of Education, Kanazawa University
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KUBO Takako
Department of Nutrition and Food Science, Ochanomizu University
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YONEYAMA-ISHII Naomi
Department of Nutrition and Food Science, Ochanomizu University
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AIDA Ko
Department of Nutrition and Food Science, Ochanomizu University
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Aida K
Department Of Nutrition And Food Science Ochanomizu University
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Kubo Takako
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Tokami Kenjiro
Department Of Material Science Wakayama National College Of Technology
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Terasawa Naoko
Faculty Of Education Kanazawa University
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Kusuyama Yoshiaki
Department Of Chemistry Faculty Of Education Wakayama University
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Yoneyama-ishii Naomi
Department Of Nutrition And Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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FUJIMAKI Masao
Department of Agricultural Chemistry, University of Tokyo
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Iyo Masami
Department of Chemistry, Faculty of Education, Wakayama University
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Kagosaku Tamami
Department of Chemistry, Faculty of Education, Wakayama University
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Tokami Kenjiro
Department of Chemistry, Faculty of Education, Wakayama University
著作論文
- Changes in Chemical Properties of Melanoidin by Oxidation and Reduction
- Substituent Effects in the Solvolysis of p-(2-Substituted Cyclopropyl)-.ALPHA.-Methylbenzyl Chlorides.