Decolorization and Degradation Products of the Melanoidins by Hydrogen Peroxide

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Nondialyzable melanoidins prepared from a glucose-glycine system were incubated with glucose oxidase under optimal conditions and then the melanoidins were decolorized to 65%. The decolorization of melanoidins by glucose oxidase may be mainly caused by hydrogen peroxide produced from the enzyme-substrate reaction. Therefore, oxidative decomposition and decolorization of melanoidins were tried using hydrogen peroxide. Melanoidins were treated with hydrogen peroxide (final cone. 6.72%) under neutral (pH 7.0) and alkaline (pH 10.0) conditions at 37°C for 28hr. Melanoidins were decolorized to 64% and 97%, respectively the under above optimum conditions. The mean molecular weight of melanoidins decreased from 5, 300 to 3, 500 after hydrogen peroxide treatment. The major components in the ether-soluble fraction obtained from melanoidins by oxidative degradation of alkaline hydrogen peroxide were identified as 2- methyl-2, 4-pentanediol, Af, 7V-dimethylacetamide, phenol, acetic acid, oxalic acid, methylpropanedioic acid, propanedioic acid, 2-furancarboxylic acid, butanedioic acid, 2-hydroxypropanoic acid, 2, 5-furandicarboxylic aicd and 5-(hydroxymethyl)-2-furancarboxylic acid. On the other hand, the major degradation product in aqueous fraction was identified as glycine, and glycine was produced in 1.73% yield per nondialyzable melanoidin.
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