Scavenging of Active Oxygens by Melanoidins(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-12-23
著者
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早瀬 文孝
明治大学農学部農芸化学科
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKAMOTO Genichi
Department of Agricultural Chemistry, The University of Tokyo
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Okamoto Genichi
Toray Research Center
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HIRASHIMA Sachiko
Department of Agricultural Chemistry, The University of Tokyo
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Hirashima Sachiko
Department Of Agricultural Chemistry The University Of Tokyo
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