Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
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概要
- 論文の詳細を見る
We examined the products from the reaction of N^α-acetyltryptophan(Ac-Trp) and hexanal, which is a major secondary product of lipid peroxidation, in the presence of cations such as N^α-acetyllysine. N^α-Acetyl-1-(1-hydroxyhexyl)tryptophan(Trp-HL-4) was identified as a major product in addition to cross-linking products of Ac-Trp which we had reported in a previous paper [Kaneko et al., Agric. Biol. Chem., 53, 2679(1989)]. Trp-HL-4 was assumed to be an intermediate through a cross-link formation. The course of browning of Ac-Trp derivatives was also examined and their role in browning and fluorescence production in proteins was discussed.
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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Kato H
Univ. Tokyo Tokyo Jpn
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Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase F
Department Of Agricultural Chemistry Meiji University
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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