Molecular Characteristics of Bovine Serum Albumin-Dextran Conjugates
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概要
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Bovine serum albumin (BSA)-dextran conjugates were prepared by using the Maillard reaction; depending on the ratio of dextran to BSA used, about 0.5–1 mol of dextran could be bound to 1 mol of native BSA. SDS–PAGE patterns revealed that BSA and dextran had been covalently bonded. Structural analyses by fluorescence spectroscopy and circular dichroism indicated that the BSA surface in each conjugate was covered with dextran without any great disruption of the native conformation. The conjugates could be grouped into two fractions on the basis of the weight-average molecular mass measured: the main fraction at 1.95–2.35×105 g/mol and a less-abundant fraction with aggregates greater than 1.50×106 g/mol. High-performance size-exclusion chromatography in conjunction with multi-angle laser light scattering detection revealed that the BSA-dextran conjugates prepared by using the Maillard reaction had various molar masses and radii.
- 2007-09-23
著者
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Watanabe Hirohito
Department Of Life Sciences Faculty Of Agriculture Meiji University
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Moon Tae
Department Of Agricultural Biotechnology And Center For Agricultural Biomaterials Seoul National Uni
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Jung Se
Department Of Agricultural Biotechnology And Center For Agricultural Biomaterials Seoul National Uni
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Choi Seung
Department Of Applied Chemistry Konkuk University
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Yoshino Miku
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Usui Teruyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Kim Hyun
Department Of Agricultural Bio-resources National Academy Of Agricultural Science Rural Development
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Kim Hyun
Department of Advanced Material Engineering, Daejeon University, Daejeon 300-716, Republic of Korea
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