Effects of Heat-Processed Ginseng and Its Active Component Ginsenoside 20(S)-Rg3 on the Progression of Renal Damage and Dysfunction in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty Rats
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概要
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The effects of heat-processed ginseng (HPG) and ginsenoside 20(S)-Rg3 on the progression of renal damage in type 2 diabetic rats were investigated. Twenty-two-week-old male Otsuka Long-Evans Tokushima Fatty (OLETF) rats were divided into 4 orally administered groups: vehicle (diabetic control), HPG water extract (100 mg/kg) and 20(S)-Rg3 (5, 10 mg/kg). Non-diabetic Long-Evans Tokushima Otsuka (LETO) rats were used as a normal group. OLETF rats showed markedly higher blood glucose, triglyceride, and total cholesterol levels than those of LETO rats. The elevated blood glucose level of OLETF rats was significantly lowered by 20(S)-Rg3 administration. The elevated serum triglyceride and total cholesterol levels were significantly reduced by the administrations of HPG and 20(S)-Rg3. The serum levels of thiobarbituric acid-reactive substance, an index of lipid peroxidation, were markedly increased in OLETF compared to LETO rats, but it was significantly reduced by HPG and 20(S)-Rg3 administrations. The urinary protein level, an indicator of advanced diabetic nephropathy, of OLETF rats was 4.4 times higher than in LETO rats, but it was reduced significantly by the administrations of HPG and 20(S)-Rg3. Creatinine clearance of OLETF rats was significantly increased after HPG and 20(S)-Rg3 administrations. The elevation of inducible nitric oxide synthase and Nε-(carboxymethyl)lysine protein expressions in renal tissues of OLETF rats was prevented by 20(S)-Rg3 administration. This study provides scientific evidence that 20(S)-Rg3 prevents the progression of renal damage and dysfunction in type 2 diabetic rats via inhibiting oxidative stress and advanced glycation endproduct formation.
- 日本薬学会の論文
著者
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KIM Hyun
Department of Internal Medicine, Chonnam National University Hospital
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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Kang Ki
Institute of Natural Medicine, University of Toyama
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Yamabe Noriko
Institute of Natural Medicine, University of Toyama
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Park Jeong
Research Institute of Pharmaceutical Sciences, College of Pharmacy, Seoul National University
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Yamabe Noriko
富山大学和漢医薬学総合研究所
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Yamabe Noriko
Institute Of Natural Medicine University Of Toyama
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Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Kang Ki
Institute Of Natural Medicine University Of Toyama
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Kim Hyun
Department Of Agricultural Biotechnology And Center For Agricultural Biomaterials Seoul National Uni
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Park Jeong
Research Institute Of Pharmaceutical Sciences And College Of Pharmacy Seoul National University
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Kim Hyun
Department Of Agricultural Bio-resources National Academy Of Agricultural Science Rural Development
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Kim Hyun
Department of Advanced Material Engineering, Daejeon University, Daejeon 300-716, Republic of Korea
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Kim Hyun
Department of Food Science, Jinju National University
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