Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress

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概要

• 論文の詳細を見る
• Center for Academic Publications Japanの論文
• 2003-04-01

著者

• Yokozawa Takako

  Institute of Natural Medicine, University of Toyama

• Yamabe Noriko

  Institute of Natural Medicine, University of Toyama

• Yamabe Noriko

  富山大学和漢医薬学総合研究所

• Yamabe Noriko

  Institute Of Natural Medicine University Of Toyama

• Yokozawa Takako

  Inst. Of Natural Medicine Univ. Of Toyama

• KIM Hyun

  Institute of Natural Medicine, University of Toyama

• CHOI Jae

  Faculty of Food Science and Biotechnology, Pukyong National University

• CHO Eun

  Institute of Natural Medicine, Toyama Medical and Pharmaceutical University

• Kim Hyun

  Dep. Of Food Sci. Jinju National Univ.

• Cho E

  Institute Of Natural Medicine Toyama Medical And Pharmaceutical University

• Yokozawa Takako

  Institute Of Natural Medicine Toyama Medical And Pharmaceutical University

• CHO Eun

  富山医科薬科大学和漢薬研究所

• Choi J

  Pukyong National Univ. Busan Kor

• Choi Jae

  Faculty Of Food Science And Biotechnology Pukyong National University

• Kim Hyun

  Institute Of Natural Medicine Toyama Medical And Pharmaceutical University

• Kim Hyun

  Univ. Toyama Toyama Jpn

• 横澤 隆子

  Inst. Of Natural Medicine Univ. Of Toyama

• Kim H

  Univ. Toyama Toyama Jpn

• Cho Eun

  Institute Of Natural Medicine Toyama Medical And Pharmaceutical University

• KIM Hyun

  Institute of Musculoskeletal Aging, Hallym University

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