Cho E | Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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概要
関連著者
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Cho E
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Yokozawa Takako
Inst. Of Natural Medicine Univ. Of Toyama
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Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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CHO Eun
富山医科薬科大学和漢薬研究所
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横澤 隆子
Inst. Of Natural Medicine Univ. Of Toyama
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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Yoshikawa T
Institute Of Natural Medicine University Of Toyama
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Kim Hyun
Dep. Of Food Sci. Jinju National Univ.
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Kim Hyun
Univ. Toyama Toyama Jpn
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Cho Eun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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CHO Eun
Department of Pathology, Samsung Medical Center, Sungkyunkwan University School of Medicine
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LEE Young
Institute of Natural Medicine, University of Toyama
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CHO Eun
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Cho Eun
Department Of Food Science And Nutrition Pusan National University
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Cho Eun
Department Of Dermatology St Vincent Hospital College Of Medicine The Catholic University Of Korea
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Kim Hyun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Lee Young
Institute Of Natural Medicine University Of Toyama
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Kim H
Univ. Toyama Toyama Jpn
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Cho Eun
Department Of Chemistry Yeungnam University
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CHO Eun
Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology
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KIM Hyun
Institute of Natural Medicine, University of Toyama
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CHOI Jae
Faculty of Food Science and Biotechnology, Pukyong National University
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Choi J
Pukyong National Univ. Busan Kor
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Choi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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Lee Young
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Lee Young
Institute For Geomatics Korean Association Of Surveying & Mapping
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KIM Hyun
Institute of Musculoskeletal Aging, Hallym University
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Tanaka Takashi
Graduate School Of Education Hiroshima University
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横澤 隆子
富山医科薬科大学和漢薬研究所
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田中 孝幸
Daiichi Seiyaku Co. Ltd.
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Kim Hyun
College Of Pharmacy Kangwon National University
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Yamabe Noriko
Institute of Natural Medicine, University of Toyama
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Yamabe Noriko
富山大学和漢医薬学総合研究所
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Yamabe Noriko
Institute Of Natural Medicine University Of Toyama
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Yoo Hye
Institute of Natural Medicine, University of Toyama
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PIAO Xiang
College of Pharmacy, Seoul National University
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LEE Young
Department of Food Science and Nutrition, Pusan National University
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NAKAGAWA Takako
Department of Kampo Diagnostics, Institute of Natural Medicine, University of Toyama
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横澤 隆子
富山大学和漢医薬学総合研究所
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Yoo Hye
Institute Of Natural Medicine University Of Toyama
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Piao Xiang
College Of Pharmacy Seoul National University
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Piao Xiang
College Of Animal Science And Technology China Agriculture University Mafic
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Tanaka T
Graduate School Of Biomedical Sciences Nagasaki University
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Rhyu Dong
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Nakagawa Takako
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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RHYU Dong
富山医科薬科大学和漢薬研究所
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Rhyu D
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Rhyu Dong
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Lee Young
Department Of Aerospace Information Engineering The Konkuk University
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Nakagawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Kim Hyun
College Of Pharmacy And Research Institute Of Drug Development Chonnam National University
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Tanaka Takemi
School Of Agriculture Kyushu Tokai University
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Kim Hyun
College Of Electrical & Computer Engineering Chungbuk National University
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Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
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Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
著作論文
- Protective Effect of Persimmon (Diospyros kaki) Peel Proanthocyanidin against Oxidative Damage under H_2O_2-Induced Cellular Senescence(Pharmacology)
- Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
- Protective Effects of Broccoli (Brassica oleracea) against Oxidative Damage in Vitro and in Vivo
- Mustard Leaf Suppresses Nitric Oxide Synthesis by Mouse Macrophages
- Protective Effects of Broccoli (Brassica oleracea) and Its Active Components against Radical-Induced Oxidative Damage
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model
- Novel approaches to oxidative stress-induced renal failure : Therapeutic potentials of Sanguisorbae Radix, Wen-Pi-Tang and green tea
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model