Yokozawa Takako | Inst. Of Natural Medicine Univ. Of Toyama
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概要
関連著者
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Yokozawa Takako
Inst. Of Natural Medicine Univ. Of Toyama
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Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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横澤 隆子
Inst. Of Natural Medicine Univ. Of Toyama
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Yoshikawa T
Institute Of Natural Medicine University Of Toyama
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Kim Hyun
Dep. Of Food Sci. Jinju National Univ.
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Kim Hyun
Univ. Toyama Toyama Jpn
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Kang Ki
Inst. Of Natural Medicine Univ. Of Toyama
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Kang Ki
富山大学和漢医薬学総合研究所
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Kang Ki
Institute of Natural Medicine, University of Toyama
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Kang Ki
Institute Of Natural Medicine University Of Toyama
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Kang Ki
Univ. Toyama Toyama Jpn
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Kim H
Univ. Toyama Toyama Jpn
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Yamabe Noriko
Institute of Natural Medicine, University of Toyama
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Yamabe Noriko
富山大学和漢医薬学総合研究所
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Yamabe Noriko
Institute Of Natural Medicine University Of Toyama
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Cho E
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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CHO Eun
富山医科薬科大学和漢薬研究所
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Kim Hyun
College Of Pharmacy Kangwon National University
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Kim Hyun
College Of Pharmacy And Research Institute Of Drug Development Chonnam National University
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Kim Hyun
College Of Electrical & Computer Engineering Chungbuk National University
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Tanaka Takashi
Graduate School Of Education Hiroshima University
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Kim Hyun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Tanaka Takemi
School Of Agriculture Kyushu Tokai University
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Cho Eun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
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Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
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田中 隆
長崎大学大学院医歯薬学総合研究科
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CHO Eun
Department of Pathology, Samsung Medical Center, Sungkyunkwan University School of Medicine
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KIM Hyun
Institute of Natural Medicine, University of Toyama
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LEE Young
Institute of Natural Medicine, University of Toyama
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CHOI Jae
Faculty of Food Science and Biotechnology, Pukyong National University
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CHO Eun
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Cho Eun
Department Of Food Science And Nutrition Pusan National University
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Choi J
Pukyong National Univ. Busan Kor
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Choi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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田中 隆
Faculty Of Pharmaceutical Sciences Kyushu University
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Cho Eun
Department Of Dermatology St Vincent Hospital College Of Medicine The Catholic University Of Korea
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Lee Young
Institute Of Natural Medicine University Of Toyama
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Cho Eun
Department Of Chemistry Yeungnam University
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CHO Eun
Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology
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KIM Hyun
Institute of Musculoskeletal Aging, Hallym University
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Park Jeong
Res. Inst. Of Pharmaceutical Sciences Coll. Of Pharmacy Seoul National Univ.
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PARK Chan
Institute of Natural Medicine, University of Toyama
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PARK Jeong
College of Pharmacy, Seoul National University
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Park J
College Of Pharmacy Seoul National University
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Park Jeong
College Of Pharmacy And Research Institute Of Pharmaceutical Sciences Seoul National University
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Park Chan
Institute Of Natural Medicine University Of Toyama
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Park Chan
Institute For Materials Research Tohoku University:(present Address) Jeonbug National University
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Tanaka Tomonori
Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Lee Young
Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation
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Tanaka T
School Of Pharmaceutical Sciences Nagasaki University
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Lee Young
Institute For Geomatics Korean Association Of Surveying & Mapping
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Park Chan
Institute For Laser Engineering Kyung Hee University
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Yokozawa Takako
富山医科薬科大学和漢医薬学総合研究所
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田中 孝幸
Daiichi Seiyaku Co. Ltd.
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松尾 洋介
長崎大学大学院医歯薬学総合研究科
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HUR Jong
Institute of Natural Medicine, University of Toyama
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JEONG Da
Faculty of Food Science and Biotechnology, Pukyong National University
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JUNG Hee
Faculty of Food Science and Biotechnology, Pukyong National University
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JUNG Yu
Faculty of Food Science and Biotechnology, Pukyong National University
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MATUSO Yosuke
Graduate School of Biomedical Sciences, Nagasaki University
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BAEK Seung
College of Pharmacy, Seoul National University
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YOO Hye
College of Pharmacy, Seoul National University
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GOTO Eiko
Institute of Natural Medicine, University of Toyama
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Yoo Hye
Institute of Natural Medicine, University of Toyama
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NAGAI Ryoji
Graduate School of Medical Sciences, Kumamoto University
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PIAO Xiang
College of Pharmacy, Seoul National University
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LEE Young
Department of Food Science and Nutrition, Pusan National University
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Baek S
College Of Pharmacy Seoul National University
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Baek Seung
College Of Pharmacy Seoul National University
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Matsuo Yosuke
Graduate School Of Biomedical Sciences Nagasaki University
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Matsuo Yosuke
Graduate School Of Biomedical Sciences Nagasaki Univ.
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Goto Eiko
Institute Of Natural Medicine University Of Toyama
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LEE Yong
College of Pharmacy, Seoul National University
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Yoo Hye
College Of Pharmacy And Research Institute Of Pharmaceutical Sciences Seoul National University
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Yoo Hye
College Of Pharmacy Seoul National University
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Yoo Hye
Institute Of Natural Medicine University Of Toyama
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Hur Jong
Institute Of Natural Medicine University Of Toyama
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Chung Hae
College Of Pharmacy Pusan National University
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Piao Xiang
College Of Pharmacy Seoul National University
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Piao Xiang
College Of Animal Science And Technology China Agriculture University Mafic
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Nagai Ryoji
Graduate School Of Medical Sciences Kumamoto University
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Tanaka T
Graduate School Of Biomedical Sciences Nagasaki University
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Rhyu Dong
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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SEKIYA Michiko
Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences
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ICHIYANAGI Takashi
Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences
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IKESHIRO Yasumasa
Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences
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SHIBAHARA Naotoshi
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Jung Yu
Faculty Of Food Science And Biotechnology Pukyong National University
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PYO Jae
College of Pharmacy, Seoul National University
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Jeong Da
Faculty Of Food Science And Biotechnology Pukyong National University
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Rhyu Dong
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Pyo Jae
College Of Pharmacy Seoul National University
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Chung Hae
College Of Pharmacy Aging Tissue Bank Pusan National University
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Shibahara Naotoshi
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Lee Young
Department Of Aerospace Information Engineering The Konkuk University
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Sekiya Michiko
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences:institut
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Jung Kyung
College of Pharmacy Pusan National University Korea
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Matuso Yosuke
Graduate School Of Biomedical Sciences Nagasaki University
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Ikeshiro Yasumasa
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Chung Hae
College Of Pharmacy Pusan National University Korea
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Lee Yong
College Of Pharmacy Chungbuk National University
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Ichiyanagi Takashi
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Ichiyanagi Takashi
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Lee Yong
College Of Pharmacy Seoul National University
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Jung Hee
Faculty Of Food Science And Biotechnology Pukyong National University
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Jung Yu
Div. Of Food Sci. And Biotechnology Pukyong National Univ.
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Lee Yong
College Of Engineering Yeungnam University
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Baek Seung
College Of Information And Communications Korea University
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TANAKA Takashi
Graduate School of Biomedical Sciences, Nagasaki University
著作論文
- Efficacy-based identification of active component of hachimijiogan ameliorating diabetic nephropathy
- 7-O-Galloyl-D-sedoheptulose Is a Novel Therapeutic Agent against Oxidative Stress and Advanced Glycation Endproducts in the Diabetic Kidney(Pharmacognosy)
- Protective Effects of Morroniside Isolated from Corni Fructus against Renal Damage in Streptozotocin-Induced Diabetic Rats
- Protective Effect of Persimmon (Diospyros kaki) Peel Proanthocyanidin against Oxidative Damage under H_2O_2-Induced Cellular Senescence(Pharmacology)
- Hypolipidemic Effects of Sophora flavescens and Its Constituents in Poloxamer 407-Induced Hyperlipidemic and Cholesterol-Fed Rats(Pharmacognosy)
- Identification of Antidiabetic Effect of Iridoid Glycosides and Low Molecular Weight Polyphenol Fractions of Corni Fructus, a Constituent of Hachimi-jio-gan, in Streptozotocin-Induced Diabetic Rats
- Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
- ESR Study on the Structure and Hydroxyl Radical-Scavenging Activity Relationships of Ginsenosides Isolated from Panax ginseng C. A. MEYER(Pharmacognosy)
- Study on the Hydroxyl Radical Scavenging Activity Changes of Ginseng and Ginsenoside-Rb_2 by Heat Processing(Pharmacognosy)
- Beneficial Effect of Corni Fructus, a Constituent of Hachimi-jio-gan, on Advanced Glycation End-product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats
- Protective Effects of Broccoli (Brassica oleracea) against Oxidative Damage in Vitro and in Vivo
- Protective Effect of Sun Ginseng against Diabetic Renal Damage(Pharmacognosy)
- Mustard Leaf Suppresses Nitric Oxide Synthesis by Mouse Macrophages
- Protective Effects of Broccoli (Brassica oleracea) and Its Active Components against Radical-Induced Oxidative Damage
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model
- The Effects of Glycine and L-Arginine on Heat Stability of Ginsenoside Rb_1(Pharmacognosy)
- The Chinese Prescription Wen-Pi-Tang Extract Delays Disease Onset in Amyotrophic Lateral Sclerosis Model Mice While Attenuating the Activation of Glial Cells in the Spinal Cord(Pharmacology)
- Increase in the Free Radical Scavenging Activity of Ginseng by Heat-Processing(Pharmacognosy)
- Protective Role of Glycyrrhizae Radix from Peroxynitrite-induced Renal Oxidative Damages
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model