KIM Hyun | Institute of Natural Medicine, University of Toyama
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概要
関連著者
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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KIM Hyun
Institute of Natural Medicine, University of Toyama
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Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Kim Hyun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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KIM Hyun
Institute of Musculoskeletal Aging, Hallym University
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Yokozawa Takako
Inst. Of Natural Medicine Univ. Of Toyama
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Kim Hyun
Dep. Of Food Sci. Jinju National Univ.
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Kim Hyun
Univ. Toyama Toyama Jpn
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横澤 隆子
Inst. Of Natural Medicine Univ. Of Toyama
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CHO Eun
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Cho E
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Kim H
Univ. Toyama Toyama Jpn
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Cho Eun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Yamabe Noriko
Institute of Natural Medicine, University of Toyama
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Yamabe Noriko
富山大学和漢医薬学総合研究所
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Yamabe Noriko
Institute Of Natural Medicine University Of Toyama
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Yoshikawa T
Institute Of Natural Medicine University Of Toyama
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CHOI Jae
Faculty of Food Science and Biotechnology, Pukyong National University
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Nakagawa Takako
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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CHO Eun
富山医科薬科大学和漢薬研究所
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Choi J
Pukyong National Univ. Busan Kor
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Choi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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Nakagawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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田中 隆
長崎大学大学院医歯薬学総合研究科
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Tanaka Takashi
Graduate School Of Education Hiroshima University
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Kang Ki
Inst. Of Natural Medicine Univ. Of Toyama
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Kang Ki
富山大学和漢医薬学総合研究所
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Kang Ki
Institute of Natural Medicine, University of Toyama
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PARK Chan
Institute of Natural Medicine, University of Toyama
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HUR Jong
Institute of Natural Medicine, University of Toyama
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Hur Jong
Institute Of Natural Medicine University Of Toyama
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Kim Mujo
Pharma Foods International Co.
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Park Chan
Institute Of Natural Medicine University Of Toyama
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Park Chan
Institute For Materials Research Tohoku University:(present Address) Jeonbug National University
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Rao Theertham
Bio-nutrition Division Taiyo Kagaku Co. Ltd.
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Yokozawa Takako
Institute Of Natural Medicine University Of Toyama
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TOHDA Chihiro
Institute of Natural Medicine, University of Toyama
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SATOH Akiko
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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SHIBAHARA Naotoshi
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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Kang Ki
Institute Of Natural Medicine University Of Toyama
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Satoh Akiko
Inst. Of Natural Medicine Univ. Of Toyama
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Satoh Akiko
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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OI Yasuyuki
Pharma Foods International Co.
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Tanaka Tomonori
Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Shibahara Naotoshi
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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田中 隆
Faculty Of Pharmaceutical Sciences Kyushu University
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Tanaka T
School Of Pharmaceutical Sciences Nagasaki University
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Kang Ki
Univ. Toyama Toyama Jpn
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Kim Hyun
Institute Of Natural Medicine University Of Toyama
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Tohda Chihiro
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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JUNEJA Lekh
Bio-Nutrition Division, Taiyo Kagaku Co. Ltd.
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Tanaka Takemi
School Of Agriculture Kyushu Tokai University
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Juneja Lekh
Bio-nutrition Division Taiyo Kagaku Co. Ltd.
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Park Chan
Institute For Laser Engineering Kyung Hee University
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Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
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Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
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KIM Hyun
Institute of Natural Medicine, Toyama Medical and Pharmaceutical University
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KIM Mujo
Pharma Foods International
著作論文
- Protective Effects of Morroniside Isolated from Corni Fructus against Renal Damage in Streptozotocin-Induced Diabetic Rats
- Mustard Leaf Suppresses Nitric Oxide Synthesis by Mouse Macrophages
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model
- Attenuation of Renal Ischemia-Reperfusion Injury by Proanthocyanidin-Rich Extract from Grape Seeds
- Protective Effect of Lipoic Acid against Methylglyoxal-Induced Oxidative Stress in LLC-PK_1 Cells
- Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats
- Protective Effects of γ-Aminobutyric Acid in Rats with Streptozotocin-Induced Diabetes